We sit down with David Ernst of Ernst Family Farms. They are a farm to table farm that raises Cows, Pigs, and Beefalo. They also use regenerative farming practices to eleimante the use of chemicals on the crops.

We sit down with Chef Josh and discuss his career as a chef and what he’s up to these days. He shared a lot of his knowledge and passion for cooking along with some great tips to up the average cooks game.

We sat down with Ali and my wife Jessika to discuss the judging side of competition bbq and SCA steaks

We sat down with Mike, Nicole Mulkey and Kevin Suttles and discussed there results from last year and there plans for 2024

Jay , Scott, and Myself shoot the breeze about a little. Of everything.

We sat down with 3 members of the CCBS to discuss what 2024 has in store for the orginization

We talk about the most popular cuts ordered around the holidays

Jay and Kyle discuss the results of the first gun season in Illinois. Also some new products coming out to the public soon.

We talk about end of year results for BBQ and the coming weeks at the Meat shop.

Week 2 of deer processing with Kyle and Jay