What does it look like to build a dietitian career outside of clinical roles — and make it sustainable long-term?
In this episode of The MENTORD Podcast, we’re joined by Beryl Krinsky, RD, founder of B. Komplete, a corporate wellness company that partners with organizations to support employee wellbeing through nutrition, mental health, movement, financial wellness, and more.
Beryl shares her path from a traditional dietetics education to over a decade of entrepreneurship — including how networking opened unexpected doors, what it actually takes to build and manage a multidisciplinary team, and how corporate wellness became a viable, scalable career path for dietitians.
We also talk candidly about:
- What “a day in the life” really looks like as a business owner
- The behind-the-scenes realities of growing a team
- Marketing strategies that work without chasing trends
- Why knowing when to pivot — or even close a chapter — is a sign of leadership, not failure
- How dietitians can think more strategically about business-focused roles beyond private practice
This conversation is for dietitians who are competent, committed, and quietly questioning whether the traditional paths they were trained for are the only — or best — options.
If you’re curious about corporate wellness, entrepreneurship, or what it means to evolve your career with intention, this episode offers clarity without hype.
Resources mentioned in this episode:
Is your dietitian income sustainable? [2-min quiz]
B. Komplete Wellness
Have a question or an idea for a topic you'd like to hear us discuss? Email us at [email protected]
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Hosts
- Connect with Bethany: B. Wheeler Nutrition → @bethanydietitian
- Connect with Danielle: Southern Nutrition → @southernutritionllc
Extras
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About the Hosts:
Bethany Wheeler and Danielle Southern are registered dietitians with years of experience in outpatient care, eating disorder treatment and private practice mentorship. Together, they created The MENTORD Podcast to provide the support, tools and real-world conversations that dietitians wish they had in school.