Miroki Tong and André Proulx are back after a week off - no longer restrained by terrestrial broadcast in their first episode of the Tasting Together Podcast.

André and Miroki love diving into culture through cuisine and it's the Mid Autumn Festival on September 29th. Nothing like kicking off our first episode with the inspirational story of Baker Joe from Wai Tack Kee - https://www.waitackkee.com/ - Let's hear the story of how one chef has worked to bring delicious Chinese baking to Canada.

We're heading into fall which means many people start reaching for more hearty red wines. We are joined by Expert and Journalist Joaquin Hidalgo to school us on the history of Argentinian wine and whether or not André will ever fulfil his dream of eating an entire cow at an Asado. Learn more about these amazing wines at https://www.winesofargentina.org/en

**With thanks to Wines of Argentina for the sponsorship**

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