It started with an idea.

Then came the university car park full of tonnes of fish heads.

Now this extraordinary 20-something couple have deployed a mighty maggot army to turn 50 tonnes of food waste a week into … well, you'll want to listen to find out.

A story of science, ingenuity, and revolution.

We throw out a third of the food we produce, and the food system is one of the biggest contributors to global warming. Let's stop the rot!

For RN Summer we're playing some our favourite programs from the past year. This program was first broadcast in July 2022.Guests:

Phoebe GardnerCEO and co-founder, BardeeArchitectAlex ArnoldCTO and co-founder, BardeeScientistStephanie StubbeVet and founder, AniPalAnna AugustineProject ManagerTrader HouseJames GrantJunior sous chefCumulus, MelbourneFurther information:

Bardee

The Melbourne Accelerator program