The Mile High Show

Episode #116 is up- This week Matt sits down with Dave Von Urban & Nate Peabody- two local dads who talk raising kids & making both memories and mistakes.

Recorded at Gabby’s Grill in Prescott Valley, AZ this week’s episode is sponsored by “What’s Up Nerds”, the upcoming comedy release by Steve Simone. Check out Steve’s web site AwesomeSteve.Com for info on how to get your copy.

Intro music is “Come to Poppa” by Bob Seger & The Silver Bullet Band, outro is the great James Brown’s “Papa’s Got a Brand New Bag”.

The Mile High Show is brought to you by Amazon- use the Mile High Show link to do all of your on line shopping & also support the show, and Audible.com – use the code MILEHIGH  at check out for your FREE audio download & FREE 30-day subscription- Code MILEHIGH for FREE STUFF!

Episode #115 is up- This week Matt sits down with Garrick Rawlings & Leslie Earl Lyman at Gabby’s Grill in Prescott Valley, AZ.

These two musicians talk the local scene, influences, road gigs, and whatever else pops into their heads. Check out Garrick on The Folk Sessions upcoming show in December.

Intro & outro music is by Garrick, “Just Passing Through” & “I Don’t care What You Say”, both taken from Garrick’s YouTube page, clips from AM Light.

The Mile High Show  is brought to you by Amazon- use the Mile High Show link to do all of your on line shopping & also support the show, and Audible.com – use the code MILEHIGH  at check out for your FREE audio download & FREE 30-day subscription- Code MILEHIGH for FREE STUFF!

Episode #114 is up- This week Matt sits down with Nick Canuel, local musician & broadcast journalist at Arizona’s Hometown Radio Group. Recorded at Jersey Lilly Saloon overlooking Prescott’s Whiskey Row, they talk music, bars, dives, road trips, & politics.

Intro and outro music is “Voodoo Chile” by Little Larry & The Drive featuring Nick from the Battle of the Bands 2015 in Prescott Valley, AZ.

The Mile High Show  is brought to you by Amazon- use the Mile High Show link to do all of your on line shopping & also support the show, and Audible.com – use the code MILEHIGH  at check out for your FREE audio download & FREE 30-day subscription- Code MILEHIGH for FREE STUFF!

Episode #113 is up- This week Matt sits down with Eric Vernier, owner of Big Daddy E’s BBQ in Chino Valley.

Recorded at Far From Folsom on Prescott’s Whiskey Row, listen in as they talk food, cooking, and the recent fire that closed Big Daddy’s for the next several weeks. Until they open again, Eric will probably be sitting on a stool at The Blue Marlin in Roatan, Honduras.

Intro music is “Peace, Love, & BBQ” by Marcia Ball, outro is “Pig Meat is What I Crave” by Bo Carter.

The Mile High Show  is brought to you by Amazon- use the Mile High Show link to do all of your on line shopping & also support the show, and Audible.com – use the code MILEHIGH  at check out for your FREE audio download & FREE 30-day subscription- Code MILEHIGH for FREE STUFF!