Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the third day of Christmas, the Millennial Homemakers give to you - our favorite holiday crockpot recipes!
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Find these recipes and more on our 12 Days of Christmas Pinterest board!
- Ingredients:
- 2-16 oz pkgs little smokies
1 cup barbeque sauce¾ cup grape (or pepper) jellyDirections:- Add all ingredients to your crockpot.
Cook on low for 2-3 hours.3 cups pecan halves2 cups almonds2 tbsp pure maple syrup1 tsp kosher salt½ tsp cayenne pepperDirections:- Rub the inside of your crockpot with butter.
Add pecans and almonds.Drizzle with maple syrup, stir to coat well.Sprinkle with salt and cayenne.Cover and cook on high for 30 minutes, uncover and cook on low for 1-½ to 2 hours, stirring every 30 minutes.- Orange Cranberry Meatballs
14 oz whole-berry cranberry sauce¼ cup orange juice28 oz frozen meatballsDirections:- Combine all ingredients in a crockpot.
Cook on high for 2 hours.3 cups brown sugar20 oz. pineapple chunksDirections:- Sprinkle brown sugar on bottom of your crockpot, then add the ham.
Pour pineapple over the ham. Sprinkle with the remainder of your brown sugar.Cook on low for 4-6 hours.- Ingredients:
- 10 cups cubed (stale) French bread
4 eggs2 cups prepared eggnog½ cup (packed) brown sugar4 tbsp butter, melted and slightly cooled1-½ tsp vanilla extract1 tsp ground cinnamon½ tsp ground nutmeg1 cup raisins (optional)Eggnog syrup (¾ cup eggnog, ½ cup pure maple syrup, 2 tbsp butter)Directions:- Grease crockpot with softened butter.
Whisk eggs and blend in the eggnog and brown sugar. Whisk while pouring in melted butter, then add vanilla. Add bread and stir until all the bread is soaked. Mix in raisins.Pour into crockpot. Cook (covered) on low for 2-3 hours.Right before the pudding is done, prepare the eggnog syrup. Common eggnog and maple syrup in a small saucepan over medium-high heat. Simmer for 5-7 minutes. Remove from heat and stir in butter. Cool slightly, then serve it warm over the bread pudding.- Ingredients:
- 2 cups milk chocolate chips
¼ cup heavy whipping cream⅓ cup honey½ cup white chocolate chips1 tsp vanillaDirections:- Combine milk chocolate chips, heavy whipping cream and honey in your crockpot. Cook on high for 1 hour.
Add white chocolate chips and stir until melted. Add in vanilla.Pour into a 8x8 foil-lined pan and cool for 1-3 hours.- The Millennial Homemakers Podcast on Instagram - @themillennialhomemakers
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