Brittany Lovvorn joins the Bardtenders to talk about working in high-volume bars, managing a large staff, and how to improve staff morale while keeping spirits high during some of the hardest shifts imaginable!

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Brittany Lovvorn has been in the hospitality industry for 18 years and behind the stick in one place or another for over 13 years. Brittany has worked in various roles throughout her industry career, but highlights always include creating and inventing cocktail menus. She enjoys the chaos of high-volume bars and slinging drinks but also appreciates the precision of craft cocktails.

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