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In this episode of "The Mixing Glass", Zack Berger discusses the importance of hospitality and creating meaningful experiences for those around us and welcoming them into our lives. We also take a deep dive into Guinness and learn about the brand's history, creative passion for innovation, and how to pour the perfect pint! 

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With over 16 years of experience in the hospitality industry, Zack has practiced his craft across the hospitality industry, from working behind the stick to advocating for some of the world’s most iconic alcohol brands. Now serving as a Guinness Brand Advisor, he’s passionate about sharing the history and exceptional quality of Guinness with audiences across the country.

A long-time resident of New York City, Zack is also a dedicated home cook, who hopes his friends enjoy his creative food and beverage pairings. One of his favorites? Grilled seafood paired with a perfectly poured pint of Guinness—an ideal combination of rich flavors that complements the subtle smokiness of the grill. When he’s not immersed in his work, you’ll find him exploring new culinary creations, traveling, or enjoying the MET Museum.

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