The Mobile Business Podcast

What does it actually take to go from zero to a fully booked mobile catering business? In this Q1 2026 Best Moments compilation, we pulled the most powerful clips from four of our best interviews — operators who built real businesses in the mobile catering space and broke down exactly how they did it.

Whether you're just getting started or already running events, every clip in here is packed with real lessons.

📍 Run your mobile catering business smarter → https://flashquotes.com

TIMESTAMPS:

00:10 Ashtin from Her Espresso breaks down her Journey into Mobile Catering

1:57 Choosing the right Business Partner (Ashtin)

4:00 Should you build your own cart? (Ashtin)

5:27 Running a business as a mom (Ashtin)

8:51 What’s new with AI (Daniel, Zach and Justin)

13:31 How to use Claude Code (Daniel)

17:15 Using Claude Code for Data Analysis (Zach and Justin)

22:40 June Haunts shares how she launched her cart

26:43 How to approach getting a loan for your business (June)

29:00 Is scaling always the right choice? (June)

31:18 Nicki MacDonald shares how she got started in Coffee

25:47 The transition into a full time business (Nicki)

38:47 What to delegate to your assistants (Nicki)

41:42 Bella Cattani shares the keys to her social media growth

42:51 Making a career as an online educator (Bella)

🚀 ABOUT FLASHQUOTES FlashQuotes is the #1 software for mobile catering businesses — built to help you get more leads, send faster quotes, and book more events. Used by coffee carts, boba bars, and mobile caterers across the US.

👉 Start free: http://flashquotes.com

#MobileCatering #CoffeeCatering #MobileBusinessOwner #CateringBusiness #SmallBusiness #CoffeeCart #BobaBusiness #MobileCoffee #FlashQuotesPodcast #CateringPodcast

What does it actually take to build a $1M/year coffee catering business in a single city? And can you start with no money?

In this Q+A masterclass, FlashQuotes co-founders Daniel, Zach Capshaw, and Justin Goodhart (founder of Goodhart Coffee) answer your top listener questions — covering warehouse leases, scaling strategy, COGS, ad spend, and how to launch your first cart even if you're starting from scratch.

Whether you're pre-launch or already running events, this one is packed with real numbers.

📊 Calculate your path to $1M/year → https://flashquotes.com/100Kcalculator

📋 WHAT WE COVER

00:00 – Welcome & listener shoutouts

 00:40 – World of Coffee giveaway details (Booth 2352, April 10–13) 01:57 – Level 5 Live Conference — June 25th in Denver 

02:54 – How to find the right warehouse space for 2–3 carts 

06:33 – Negotiating your first commercial lease (the $600 attorney move) 12:25 – Can you hit $1M/year catering coffee in one city? 

17:49 – The exact math: 500 events × $2K avg = $1M/year 

18:44 – COGS breakdown: what to include & target margins (50–75% gross) 

22:16 – Marketing & ad spend: stop guessing, start measuring ROAS 29:24 – How city size & corporate presence affect your revenue ceiling 30:59 – Starting with FlashQuotes: get your website live first 

33:28 – How to launch a coffee cart business with no capital 

39:32 – Closing & upcoming events

🔧 RESOURCES MENTIONED

LoopNet.com— Find industrial & warehouse spaces

FlashQuotes Revenue Calculator— Model your path to $1M

FlashQuotes.com - Lead intake, quoting, booking & event management

📅 UPCOMING EVENTS

• World of Coffee — April 10–13 | Booth 2352 (comment letting us know why you want to come to enter the giveaway!)
• Level 5 Live — June 25th, Denver | DM us on Instagram to suggest speakers

🚀 ABOUT FLASHQUOTES

FlashQuotes is the #1 software for mobile catering businesses — built to help you get more leads, send faster quotes, and book more events. Used by coffee carts, boba bars, and mobile caterers across the US.

👉 Start free: flashquotes.com

Don’t forget to comment on this episode to enter to win 2 tickets to World of Coffee in San Diego!

To enter:

1️⃣ Subscribe to this channel

2️⃣ Like this video

3️⃣ Leave a comment!

Closes: March 8th, 2026 at 11:59 PM EST

Winners announced via DM within 48 hrs. If no response, another winner will be chosen.

[No purchase necessary. 18+. Open to legal US residents. Must be able to attend World of Coffee in San Diego, CA (April 10–12, 2026). Travel and lodging not included. Not sponsored or endorsed by Instagram or YouTube. Flashquotes may modify or cancel at any time.]

#CoffeeCatering #MobileCoffee #CateringBusiness #CoffeeBusiness #EventCatering #FlashQuotesPodcast #CateringPodcast #SmallBusiness #StartABusiness #CoffeeCart

Think AI is just hype? We put it to the test with real catering business data and the results were eye-opening.

Whether you're a mobile coffee operator, caterer, or event vendor, this is your practical playbook for using AI to work smarter in 2026.

In this episode, you'll learn:

• How to use Claude Code to analyze your bookings, leads, and reviews for hidden patterns.
• Why 10% of Justin's clients drive 25% of his revenue and how to find yours.
• The 4-part AI automation framework: Context, Tools, Skills & Cron Jobs.
• How Flashquotes is integrating AI to auto-pull branding, optimize pricing, and generate custom images.
• Why the "paradox of choice" means you should simplify your menu, backed by data.

Timestamps:

 0:00 - Intro & Meet Your Hosts 

0:34 - World of Coffee 2026 Ticket Giveaway (San Diego, April 10-13)

2:28 - Level 5 Live Conference Announcement (Denver, June 25) 

3:05 - Why We're Talking About AI Right Now 

5:00 - How Fast AI Has Changed in 6 Months 

6:24 - Justin's Experiment: Feeding 1,000 Bookings Into Claude Code

9:18 - What Is Claude Code? (Explained for Non-Techies) 

13:18 - Why Every Business Owner Should Try This 

14:41 - The Data: Rebooking Rates, Lead Times & Event Sweet Spots

19:38 - Analyzing 2,600 Google Reviews With AI 

22:12 - 75% of Bookings Are Last-Minute, What That Means for Your Business 

24:53 - The Paradox of Choice: Why Fewer Options = More Sales 

27:57 - AI Automation: Agents, Skills & Repeatable Tasks 

33:49 - Real Example: Building an AI Newsletter Writer 

40:11 - How to Get Started With Agents (Start Small) 

44:16 - Flashquotes' AI Philosophy: Magic, Not Chat Bubbles 

45:50 - AI Feature: Auto-Pulling Your Brand From Your Website 

48:22 - What's Next: AI Pricing, Image Gen & Smart Email Drafting 

53:19 - AI-Generated Proofs for Custom Branding 

54:17 - Wrap-Up & How to Share Your Feedback

Want to learn more about how Flashquotes can help you book more?

Book a free call with us: www.flashquotes.com

🎤 Level 5 Live Conference Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference: www.levelfivelive.com

Follow Us Instagram: @FlashquotesHQ TikTok: @FlashquotesHQ

🎙️ The Flashquotes Podcast brings you insights for modern caterers, exploring the intersection of technology, business strategy, and event catering.

Don’t forget to comment on this episode to enter to win 2 tickets to World of Coffee in San Diego!

To enter:

1️⃣ Subscribe to this channel

2️⃣ Like this video

3️⃣ Leave a comment!

Closes: March 8th, 2026 at 11:59 PM EST

Winners announced via DM within 48 hrs. If no response, another winner will be chosen.

[No purchase necessary. 18+. Open to legal US residents. Must be able to attend World of Coffee in San Diego, CA (April 10–12, 2026). Travel and lodging not included. Not sponsored or endorsed by Instagram or YouTube. Flashquotes may modify or cancel at any time.]

June Haupts started one of the first mobile coffee cart businesses in America in 2016 — and her espresso machine broke down at a celebrity wedding on her very first event. In this episode, she reveals why she chose to stay small while others scaled to 60+ carts, and how she's now expanding into coffee roasting on her own terms.

In this episode of The Flashquotes Podcast, we sit down with June Hop, founder of Welcome Coffee Co. in Santa Barbara. June is a true pioneer of the mobile coffee cart movement — she was one of the first to build a cart from scratch, and she directly inspired some of the biggest names in the space, including Justin from Good Heart Coffee. But while others scaled to dozens of carts and employees, June took a radically different path. She shares her nightmare first event, how she funded the business, her consulting era, her hot takes on the industry, and why she's now pivoting into coffee roasting.

🎯 Timestamps:

00:00 — Introduction 

02:13 — Meet June from Welcome Coffee Co.

05:11 — June's origin story: from yachts to coffee 

08:40 — Building the first cart from scratch 09:56 — The disastrous first event 

11:13 — Espresso machine dies at a celebrity wedding 

13:14 — AeroPress for 100 guests (nightmare mode) 

15:43 — Starting over after a terrible first gig 

16:18 — How June funded the business 

18:54 — Why Santa Barbara is a unique market 

20:10 — Becoming a coffee cart consultant 

23:38 — Getting her first events in 2016

27:26 — Partnering with local coffee shops 

33:29 — June vs. Justin: two paths, one industry 

36:34 — Why June refuses to scale 

39:39 — Adding a second cart and the roastery 

46:07 — The truth about hiring employees 

54:20 — Hot takes on the coffee cart industry 

57:41 — Welcome Coffee Roasters: the new chapter 

1:04:06 — Gatekeeping in the coffee industry 

1:09:47 — The soul of a brand 

1:12:14 — Advice for starting a mobile coffee business

🔗 Welcome Coffee Co.: https://www.welcomecoffeeco.com 

📲 Automate your catering business with Flashquotes: https://www.flashquotes.com

Book a free call with us:

https://go.flashquotes.com/Demo-June

🎤 Level 5 Live Conference

Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference:

https://go.flashquotes.com/L5L-June

Follow Us
Instagram: @FlashquotesHQ
TikTok: @FlashquotesHQ

🎙️ The Flashquotes Podcast brings you insights for modern caterers, exploring the intersection of technology, business strategy, and event catering.

She Automates 90% of Admin to Focus on Coffee (Here's How)

Thinking about starting a mobile coffee cart? Or struggling to keep your catering business afloat after the honeymoon phase wears off?

In this episode, we sit down with Nicki McDonald, the powerhouse behind "The Funky Brewster." With 27 years in the coffee industry and 17 years running her own mobile coffee business, Nicki has survived it all—the 2008 crash, the COVID-19 pandemic, and even a coffee cart rolling off a curb! She reveals how she transformed a "side hustle" into a sustainable career by focusing on deep client relationships and automating the admin work she hated.

If you want to know how to scale a catering business without losing your mind, build a team that stays for years, and use tools like Flashquotes to reclaim your time, this conversation is for you.

In this episode, you’ll learn:

• How to pivot your business model during economic downturns.
• The "Deja-Bru" strategy for securing recurring corporate clients.
• Why "small but mighty" might be more profitable than aggressive scaling.
• The reality of mobile catering disasters and how to recover gracefully.

Timestamps: 

0:00 - Intro: Meet Nicki McDonald & The Funky Brewster 

1:45 - 27 Years in Coffee: From Starbucks to Solopreneur 

5:10 - The "Aha" Moment: Why Mobile Coffee Works for Teacher Appreciation

8:30 - Surviving the 2008 Crash & COVID: Pivoting to Stay Alive 

14:20 - Catering Disasters: The Cart That Rolled Away & Power Failures 

20:15 - Scaling to Denver & LA: The Challenges of Remote Management

26:40 - Employee Retention Secrets: Why Her Baristas Stay for Years 32:55 - The "Deja-Bru" Package: Locking in Recurring Revenue 

38:10 - Tech Stack: How Flashquotes Automates the Boring Stuff 43:00 - The Future: Adding a Bakery & Staying "Small But Mighty"

Want to learn more about how Flashquotes can help you book more?

Book a free call with us:

https://go.flashquotes.com/demofunky

🎤 Level 5 Live Conference

Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference:

https://go.flashquotes.com/l5lfunky

Follow Us
Instagram: @FlashquotesHQ
TikTok: @FlashquotesHQ

🎙️ The Flashquotes Podcast brings you insights for modern caterers, exploring the intersection of technology, business strategy, and event catering.

• Check out Flashquotes: https://flashquotes.com
• Follow Nicky: @funkybrewcoffee

Bella Cattani reveals how she scaled her mobile food business, "The Boba Popup Shop," into a high-margin empire. Discover how she pivoted from street fairs to landing lucrative corporate catering contracts. Bella also shares secrets on launching a successful pop-up shop, overcoming the fear of competition, and why teaching others became her biggest revenue stream.

Timestamps:

00:00 - Intro: Meet Bella Katani

04:20 - The Pivot: From physical pop-ups to digital products

08:40 - Origins: The "Mochi Cookie" strategy

13:00 - Why corporate catering beats street vending

17:20 - Logistics: How to serve 300 drinks in 2 hours

21:40 - "Gatekeeping" vs. Sharing your business secrets

26:00 - How to stand out in a saturated mobile market

30:20 - Scaling challenges: Catering vs. Coaching

34:40 - Student success stories (Making $1k/hour)

39:00 - Future plans & pricing high-ticket offers

Flashquotes is the premier software for modern caterers, designed to streamline your operations and help you scale. From automated proposals to event management, we help you focus on what matters: growing your business.

Want to learn more about how Flashquotes can help you book more?

Book a free call with us:

https://go.flashquotes.com/demo-bella

🎤 Level 5 Live Conference

Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference:

https://go.flashquotes.com/L5L-Bella

Follow Us

🎙️ The Flashquotes Podcast brings you insights for modern caterers, exploring the intersection of technology, business strategy, and event catering.

Scaling a catering business is hard—doing it alone is even harder. In this episode of the Flashquotes Podcast, we sit down with Ashtin Billhardt, owner of Her Espresso in Jacksonville, FL, to talk about the reality of mobile coffee catering and the strategic moves that help businesses grow.

Ashtin shares her journey from farmers markets to high-end private catering, her viral TikTok moment that taught her resilience, and most importantly, her experience merging businesses. If you’ve ever wondered if you should bring on a business partner to help you scale, this episode is a must-watch. We dive deep into what makes a partnership work, how to find your "village," and why sometimes the best way to grow is to join forces.

In this episode, we cover:

00:00:00 Welcome + Meet Ashtin from Her Espresso

00:04:12 The Grinder Breaks at a Huge Event (Viral Moment)

00:06:12 How the TikTok Hit 500K Views

00:08:00 Starting a Coffee Cart With Only 2 Weeks’ Experience

00:10:00 Coffee Flights Go Viral + Line Out the Door

00:17:25 Crazy Creative Drinks (Taylor Swift + Themed Menus)

00:18:26 Finding the Right Business Partner

00:20:00 Building a Team + Stepping Back From Solo Events

00:39:17 Why You Shouldn’t Build Your Own Coffee Cart

00:42:27 Vision for 2026: Two Carts, Two Setups, Real Scale

🔗 Connect with Ashtin & Her Espresso

Ashtin’s viral video:

https://www.tiktok.com/@herespresso_/video/7586339186563730702

🚀 READY TO GROW? Subscribe for more tips on scaling your mobile service business!

Want to learn more about how Flashquotes can help you book more?

Book a free call with us:

https://go.flashquotes.com/demoashtin

🎤 Level 5 Live Conference

Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference:

https://go.flashquotes.com/L5Lashtin

Follow Us

🎙️ The Flashquotes Podcast brings you insights for modern caterers, exploring the intersection of technology, business strategy, and event catering.

How to hit $100K in 2026 with your mobile bar, photo booth, ice cream cart, or event rental business.

In this episode, you’ll learn:

⏱️ TIMESTAMPS

00:00 - The "Calendar Magic" Concept

01:45 - Why Mobile Biz Owners Fail at Planning

04:12 - Step 1: Defining Your Available Days

07:30 - Step 2: Determining Your Average Ticket Price

10:15 - Step 3: The "Magic Math" for $100k

14:20 - Live Demo: Using the 100k Calculator

18:45 - How to Adjust if You're Off Track

21:30 - Final Thoughts & Download Info

🚀 READY TO GROW? Subscribe for more tips on scaling your mobile service business!

Want to learn more about how Flashquotes can help you book more?

Book a free call with us:

https://go.flashquotes.com/demo100kyear

🎤 Level 5 Live Conference

Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference:

https://go.flashquotes.com/l5l-100kyear

Follow Us

#MobileBusiness #SmallBusinessTips #RevenuePlanning #EventBusiness #Flashquotes

In this audience Q+A episode, the Flashquotes team answers real questions from mobile coffee and catering operators about quoting larger events, avoiding service bottlenecks, and adjusting menus to increase speed without sacrificing quality.

We break down how to think in drinks per hour, when one cart can handle 200 guests, why adding staff doesn’t always increase output, and how service duration and event type completely change pricing decisions.

The conversation also covers how to present multiple quote options, turn one successful event into recurring business, and where outbound efforts actually pay off if you want more consistent, predictable bookings.

If you’re booking bigger events or feeling unsure how to price them clearly, this episode gives you practical frameworks you can apply immediately.

🔑 Topics Covered

• Event capacity planning for large guest counts

⏱️ Timestamps

00:00 – Welcome to the Flashquotes Podcast

02:00 – Capacity planning for a 200-person event

12:30 – When one cart is enough vs when it’s not

19:30 – Conferences, rush windows, and long lines

23:45 – How do you turn big events into recurring clients?

32:30 – If you’re doing outbound, where should you focus?

41:15 – Why corporate bookings scale better long-term

49:30 – Lessons learned from large events

Want to learn more about how Flashquotes can help you book more?

Book a free call with us:

https://go.flashquotes.com/janqa

🎤 Level 5 Live Conference

Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference:

https://go.flashquotes.com/level5-christian

🎓 Claim our Free Masterclass for Mobile Cart Businesses

Follow Us

👍 Like and comment if you’re building or scaling a catering business

Most coffee cart owners are guessing when it comes to pricing. But Christian Lynch from Phase Two Coffee explains how your booking percentage alone can instantly tell you whether you’re charging too much or leaving money on the table.

In this episode, we break down real booking rate benchmarks, why “selling out of your own wallet” keeps businesses small, and how knowing your numbers gives you confidence when quoting, selling, and scaling.

If you’ve ever wondered:

This episode gives you a clear, numbers-based framework you can apply today.

⏱️ Timestamps

00:00 Why pricing confusion keeps businesses stuck

Want to learn more about how Flashquotes can help you book more?

Book a free call with us:

https://go.flashquotes.com/demo-christian

🎤 Level 5 Live Conference

Join top mobile event operators, caterers, and founders for live strategy, systems, and real-world growth playbooks at our summer conference:

https://go.flashquotes.com/level5-christian

🎓 Claim our Free Masterclass for Mobile Cart Businesses

https://go.flashquotes.com/masterclass-christian

Follow Us

👍 Like and comment if you’re building or scaling a catering business