Mark Nery from Onefold restaurant is on the show to talk about how he fights back against negative Yelp reviews that don't have a leg to stand on. He's under fire by the media because he fights back on negative reviews that are unfounded.

Segment 1: Katie and Eric Robbins from Uncorked Kitchen are in studio and talking with Greg and chef Jesper about their restaurant, where the name came from, the upcoming events and what their all about.

Segment 2: Uncorked kitchen is something new and exciting for people to try! They're family friendly and a one of a kind experience. Also, chef Justin Brunson from Masterpiece Kitchen is on the show to talk about his new restaurant and what he likes to eat when he's drinking!

Segment 3: Mark Nery from Onefold restaurant is on the show to talk about how he fights back against negative Yelp reviews that don't have a leg to stand on. He's under fire by the media because he fights back on negative reviews that are unfounded.

Segment 4: Chef Preston Phillips tells us about his new restaurant Grind Kitchen and Watering Hole in Cherry Creek that has a few heads turning the past couple of weeks. Why the name "Grind" and what the atmosphere and menu are like.

Segment 1: Dom DiCarlantonio from Little Man Ice Cream is in studio with some beer infused ice cream! I'm not joking, this ice cream is ridiculously good and you can hear it in our voice while we sample it!

Segment 2: Elvira from Declaration Brewing is back in studio to tell everybody about all the awesome events that are coming up at the brewery, listen in to find out what they are! Also, Garrett Ladd from Bout Time Pub and Grub sports bar is kind enough to stop by the studio to talk about what Bout Time is doing these days and where you can find the new one that's opening up very soon

Seggment 3. "Booze in the News! Should full strength Wine and Beer be sold in grocery stores in Colorado? Listen to Andrew Sparhawk, craft beer program coordinator for the Brewers Association give his opinion! Andy also talks about craft beer booming in Colorado, and if it's legal to brew your own beer at home! There's the first all gluten free brewery that has opened up, find out where and the interesting reason why!

Should full strength Wine and Beer be sold in grocery stores in Colorado? Listen to Andrew Sparhawk, craft beer program coordinator for the Brewers Association give his opinion! Andy also talks about craft beer booming in Colorado, and if it's legal to brew your own beer at home! There's the first all gluten free brewery that has opened up, find out where and the interesting reason why!

It's always time to drink wine! Join the Modern Eater and The Modern Drinker Shows as we broadcast live from Waters Edge Winery from 6-8PM on Sat. March 19th.

Wine, Food, Prizes, Live Music, Live Broadcast!

It is open to the public but space is limited so I would call ahead to the can accommodate you.

Waters Edge Winery is a fully functional winery offering a variety of white, red and dessert wines made with grapes from all over the world.

2101 E. Arapahoe, STE 101 Centennial, CO 80122

http://wewdenver.com/

720-381-6663 Call to reserve your space!

See you there!!

Chef Preston Phillips tells us about his new restaurant Grind Kitchen and Watering Hole in Cherry Creek that has a few heads turning the past couple of weeks. Why the name "Grind" and what the atmosphere and menu are like.

Segment 1: "One Mans Meat is Another Mans Poison," a wise man once said. Greg Hollenback and P.A. Paul Battle from Grossman Wellness Center get nerdy and talk about the importance of finding the right foods that fuel your body.

Segment 2: Paul explains why inflammation is one of the worst things for your body, you will be surprised at all the problems it can cause. Also, do you have leaky gut, and what is it?

Segment 1: Patrick Williams, Beverage Director from Punch Bowl Social is in studio, and he's more than a Beverage Director, this guy is one talented mixologist.

Segment 2: Find out which breweries are in Punch Bowl Social and which ones are on Nitro lines. There are plans for multiple new Punch Bowl restaurants, find out the cities that they're opening in.

Segment 3: Jennifer Hulan, owner of Waters Edge Winery is in studio talking about their one year anniversary party and how excited she is to have The Modern Drinker broadcasting live for her event.

Segment 4: This is our "Booze in the News" segment and tonight we have David Jamison from Twenty Brew Tap House in Westminster. They keep a constant rotation of beer on their taps and it's not as easy as you think to keep it moving. Find out how they decide which beer to put on tap, and yes they taste it first.

It's time for our "In the Kitchen" segment where we bother a top Denver chef while their in the middle of Saturday night dinner rush. Tonight's chef is Peter Varkonyi from beast + bottle, find out what this up and coming chef is all about. Big things ahead for this rising star in the Rockies!

It's time for our "In the Kitchen" segment where we bother a top Denver chef while their in the middle of Saturday night dinner rush. Tonight's chef is Peter Varkonyi from beast + bottle, find out what this up and coming chef is all about. Big things ahead for this rising star in the Rockies!