Segment 1: Noah Steingraeber from Rocky Mountain Barrel Company takes his turn on congratulating the boys on their one year anniversary. We can't have Noah on the show without Greg bringing up the "bung hole" of the barrel, which is a real thing.

Segment 2: Mike Blandford is giving away a free membership to their "Mug Club" to one of their regular customers as a sign of appreciation for their loyalty to the brewery. Also some shwag give a ways to the guest attending the anniversary party.

Segment 3: Good friend of Declaration Brewing is Colby Rankin from Platt Park Brewing Company. He sits in to share some memories with Mike and the gang about when they were just getting started with the brewery. Also Colby tells us how he started Platt Park Brewing with his father.

Segment 4: Cassie Meyer stops by for a couple reasons. She is drawing the winning ticket for a free give away at the end of the show, it's a brand new snowboard. She is also talking about Littles Wine and Liquor and what makes them different from other liquor stores around town, they are unique.

Segment 1: Mike Blandford and Greg Schlichting talk about their one year anniversary at Declaration Brewing and how time flies when you start from scratch to open a brewery. Also they talk about why they think people keep coming back to Declaration Brewing, there's more than just great craft beer.

Segment 2: Al Law from Laws Whiskey House stops by the show to talk about his distillery and share in the anniversary party with the boys. Find out why Al got in the business in distilling whiskey and how they educate people in the "church" located at their distillery.

Segment 3: Chris Black from Falling Rock Tap House sits down to have a cold beer and talk with Greg about why he put Declaration Brewing on tap at his place. He also shares his opinions on why IPA's are still king in the craft beer world, but sour beers are making a come up.

Segment 4: Tony Guacamole is feeding the cast and crew of the show with some of his amazing food. Nachos with strawberries on it? Don't knock it til you try it!

Segment 1: In studio with Matt Erley from Drizly's, they deliver beer, wine and spirits right to your front door! Find out what it costs and how you can get it done. Also, find out what the most popular brewers beers are being ordered.

Segment 2: Declaration Brewing is having their one year anniversary, find out what they have planned, it's gonna be a three day party.

Segment 3: Little Machine Beer is in studio and they brought us some of their best beer taste. Meet Bret Man, Dunks, and Cheneezy!! Really cool guys, and really tasty beer. Also, they tell you what you can expect when you walk in their brewery.

Segment 4: What a character this guy is! We have Howard Nelson owner of Shelby's bar and grill on the phone to talk about how they became one of the biggest Carolina Panthers bar in the nation. Also some very interesting history about the bar.

Segment 1: In studio with Matt Erley from Drizly's, they deliver beer, wine and spirits right to your front door! Find out what it costs and how you can get it done. Also, find out what the most popular brewers beers are being ordered.

Segment 2: Declaration Brewing is having their one year anniversary, find out what they have planned, it's gonna be a three day party.

Segment 3: Little Machine Beer is in studio and they brought us some of their best beer taste. Meet Bret Man, Dunks, and Cheneezy!! Really cool guys, and really tasty beer. Also, they tell you what you can expect when you walk in their brewery.

Segment 4: What a character this guy is! We have Howard Nelson owner of Shelby's bar and grill on the phone to talk about how they became one of the biggest Carolina Panthers bar in the nation. Also some very interesting history about the bar.

A Plus Beverage Solutions 01 - 30 - 16 by The Modern Eater

Grossman 01 - 30 - 16 by The Modern Eater

Grossman 01 - 30 - 16 by The Modern Eater

Segment 1: Greg talks with Mike Blandford about Laws Whiskey House and the "church" they have inside to educate people on the distilling of whiskey. Plus Sweet Willy's Catering is on their way in to the studio.

Segment 2: Sweet Willy's Catering and The Modern Eater team up for a great cause to make up some prepared meals for a family in need. Community is very important and Sweet Willy's is really stepping up to the plate.

Segment 3: World chef John Besh gives us a great interview. He's leaving the Mardi Gras to come to Denver for an event. Also Chef John describes his cooking style and breaking the "rules" when it comes to food.

Segment 4: More with chef John Besh on a little of his television experiences and some of the great people he's worked with. Also find out the event that John is coming to town for.

Chef John Besh from Besh Restaurants is "In The Kitchen" this week on the Modern Eater show! TME likes to jump chefs that are in the kitchen during dinner rush while we're live on the air. Want to get the inside scoop? Listen to "In The Kitchen" every Saturday night at 6pm on 630 KHOW, Denver's Talk Station and iHeartRadio!

Chef John Besh from Besh Restaurants is "In The Kitchen" this week on the Modern Eater show! TME likes to jump chefs that are in the kitchen during dinner rush while we're live on the air. Want to get the inside scoop? Listen to "In The Kitchen" every Saturday night at 6pm on 630 KHOW, Denver's Talk Station and iHeartRadio!