Chef Frank Bonanno from Bonanno Concepts is "In The Kitchen" this week on the Modern Eater show! TME likes to jump chefs that are in the kitchen during dinner rush while we're live on the air. Want to get the inside scoop? Listen to "In The Kitchen" every Saturday night at 6pm on 630 KHOW, Denver's Talk Station and iHeartRadio!

Segment 1: In studio we have front of the house manager Samantha Taxin from Duffy's Cherry Cricket and she brought burgers, then we have Dave Goodhart general manager of Mustards Last Stand and he brought hot dogs!

Segment 2: Greg talks with Samantha and Dave about Cherry Cricket and Mustard's Last Stand about what makes them unique here in Denver and how long they've been with their company.

Segment 3: What are peoples favorite burgers at Cherry Cricket? Do they really have a burger with peanut butter and jelly with a fried egg? Mustard's Last stand sells burgers too, and they ain't too shabby.

Segment 4: This weeks "In the kitchen" segment is with Frank Bonanno, find out what's on special tonight and Greg asks him if he can name all the restaurants he owns and which is his favorite.

Segment 1: In studio we have front of the house manager Samantha Taxin from Duffy's Cherry Cricket and she brought burgers, then we have Dave Goodhart general manager of Mustards Last Stand and he brought hot dogs!

Segment 2: Greg talks with Samantha and Dave about Cherry Cricket and Mustard's Last Stand about what makes them unique here in Denver and how long they've been with their company.

Segment 3: What are peoples favorite burgers at Cherry Cricket? Do they really have a burger with peanut butter and jelly with a fried egg? Mustard's Last stand sells burgers too, and they ain't too shabby.

Segment 4: This weeks "In the kitchen" segment is with Frank Bonanno, find out what's on special tonight and Greg asks him if he can name all the restaurants he owns and which is his favorite.

Segment 1: We have Lisa Vedovelli in studio, owner of The Field House across the street from Sports Authority Field at Mile High. She also owns The Match Box. She's a Patriots fan here in Denver trying to balance her football team with her business in Denver as the Patriots come to town.

Segment 2: Lisa has plans to open another bar called American Bonded, find out who her partners are and what this new bar is going to be all about, also where it's going to be.

Segment 3: The crowd that shows up game day at The Field House is mostly for the home team, but the traveling fans make their presence known too. Mike Blandford educates us on some of the sports in Europe that are very different than here in the states.

Segment 4: It's time for Elvira to shine! Elvira Masinovic from Declaration brewing sits in to tell us the upcoming events at the brewery. Those events include a Burlesque show, a new comedy night and ten new beers to be released.

Joe Lazzara 01 - 23 - 16 Live by The Modern Eater

The Modern Eater and the Modern Drinker show is very happy to welcome A+ Beverage Solutions to the family as a great new sponsor! Listen up! Remember, the tap line is just as important as the liquid that runs through it!

The Modern Eater and the Modern Drinker show is very happy to welcome A+ Beverage Solutions to the family as a great new sponsor! Listen up! Remember, the tap line is just as important as the liquid that runs through it!

Chef Kyle Viera from The Oceanaire Seafood Room (Denver) is "In The Kitchen" this week on the Modern Eater show! TME likes to jump chefs that are in the kitchen during dinner rush iwhile we're live on the air. Want to get the inside scoop? Listen to "In The Kitchen" every Saturday night at 6pm on 630 KHOW, Denver's Talk Station and iHeartRadio!

Chef Kyle Viera from The Oceanaire Seafood Room (Denver) is "In The Kitchen" this week on the Modern Eater show! TME likes to jump chefs that are in the kitchen during dinner rush iwhile we're live on the air. Want to get the inside scoop? Listen to "In The Kitchen" every Saturday night at 6pm on 630 KHOW, Denver's Talk Station and iHeartRadio!

Segment 1: Nikki Olst is in studio from the Epicurean Group to talk about what it takes to cook for four thousand people every Broncos game day. Also the staff it takes to pull it all off.

Segment 2: Nikki schedule for game day starts at 3am and doesn’t end until after 8pm, find out what she’s doing for seventeen hours. Also, find out how they come up with the menu items to be served.

Segment 3: No Waste Denver is involved with the Epicurean Group at the Broncos stadium collecting the extra food from game days. Nikki tells us how it all works.

Segment 4: This week on “In the Kitchen” we have Kyle Viera from Oceanaire , find out what he’s cooking and how he got started in the business.