No hard seltzer here!

Banded Oak creates both classic and unique styles of beer aimed and being accessible to both hardcore beer geeks and patio drinkers alike.

Banded Oak Brewery focuses on pouring the perfect beer, which happens through their twelve tap system. Small batch bottling is not out of the question down the road however.

Listen to some of the jobs chef Carrie had before she turned into such a talented chef! We're honored to have such a special chef in Studio Kitchen Colorado

Watch these chefs cut the hell outta this chicken! This chicken is outta this world good! Meet Christopher Sanchez from Tonali's Meats! He brought down some chicken from Cooks Venture for chefs Carrie Baird and Blake Edmunds to play with; and let's just say we were blown away! Check it out!

Chef Carrie was on Beat Bobby Flay, and more! Chef Carrie Baird from Bar Dough in Denver is back on The Modern Eater Show, and she brought Tonali's Meats and the most delicious chicken on planet earth!!

We can't say enough good words for chef Carrie Baird! She's so talented and just a genuinely sweet person! Thank you for cooking on The Modern Eater Show! Check out her restaurant, bardoughdenver.com

Do you know the difference between sweet and dry vermouth? Let Mr. Stephen Gould from Golden Moon Distillery tell you all about it! Also, chef Blake Edmunds is making a Rye Whiskey Boulevardier!

Banded Oak creates both classic and unique styles of beer aimed and being accessible to both hardcore beer geeks and patio drinkers alike. with Will Curtin in Denver Colorado

Learn something new today with these chefs! Now your chicken dinner is a step up from the last time! with Chefs Carrie Baird, Blake Edmunds, and Christopher Sanchez from Tonali's Meats in Denver

Golden Moon Apple Jack is distilled from a blend of Colorado-grown cider apples. They work with the cidery to begin processing the cider for distillation at the point where the apples are crushed. Golden Moon will pitch yeast for fermentation as the apples come out of the crusher and then transfer the cider back to the distillery where it is allowed to ferment. This insures that they capture the freshness of the fruit in our final product. Once fermentation is completed they distill the cider to make a traditional American-style apple brandy or Apple Jack. This is then lightly oak-aged and bottled.

Watch chef Blake Edmunds cut the heck outta this chicken in under a minute! You can learn this and do it for dinner tonight! Check out Mister Oso in Denver!