Live from Field To Fork in Palisade Colorado! You really should know where your food is coming from, and if it's coming from Jessica and Scott Washkowiak and Field to Fork, then your in great shape! with the Fairy Gutmother, Carley Smith and Grower's Organic and Brian Freeman, and Red Fox Cellars!

Let's talk about opening a new restaurant, the good, the bad, and the ugly! Live from Beats and Brews in Colorado Springs! What a great new restaurant with delicious food and cold refreshing craft beer! Special guest chef Brother Luck stops by to support his Colorado Springs food and beverage family!

We can't get enough tacos! Chef Mark Henry from Rooster's House of Ramen and Happy Belly Tacos from Colorado Springs was in studio cooking up chicken tacos, and Bulgogi meatballs!

Colleen Ferreira from the ACF Colorado Chef's Association is back on the show talking about their golf tournament coming up and all the awesome things the ACF is doing this summer!

Marvin Williams from Abrusci's Fire and Vine was cooking up gluten free tiramisu, and gluten free ricotta pancakes with the help from John Irvin from Gluten Free Things in Arvada!

The service industry can be a very stressful one, so Mary Mino with the Colorado Restaurant Foundation talks with us about a program designed to help!

Joyride Brewing Company stops by to talk Colorado Craft Beer and their new rooftop patio!

In a word, delicious! Honey Bunchies is a local Colorado and family company making the most delicious honey bars on the planet! Meet Kendra Bennett and Valerie Mercado; these ladies are fire!

Say "cheese"! Chuck Hellmer with Haystack Mountain Goat Dairy was here with cheese!! This product is top of the line cheese, and it's right here in Colorado!

Chef Adam Vero and Jeff Hickman from Hearth & Dram is here cooking his brains out with Pasture Provisions, Grower's Organic, Infinite Harvest, and Black Sky Brewery, Thirsty Fest 2019, The Spice Guy and Laws Whiskey House with Steve Kurowski

Special guest Ross Kaminsky from 630 KHOW, Denver's Talk Station, and the one and only John Irvin from Gluten Free Things, Inc.

Special thanks to Dave Avery, Elan Wenzel with Element Knife Company, and Jim Pittenger from Biker Jim's Gourmet Dogs for doing the dishes, I seee you buddy!

We're cooking with chef Bill Espiricueta from Smok! The guys from Grey Wolf Resort stop by with some of their Mangalitsa pork for grilling! Beer from Atrevida Beer Co. from Colorado Springs, and let's talk organic ketchup with Aaron Wagner from Elevation Ketchup too! Save 10-20% on your natural gas bill by calling Bryan Rizuto from Encore Energy, he'll tell you all about it. Don't forget to spice up your life and food with The Spice Guy!

Live from Proud Souls Barbecue & Provisions with Tony Roberts and Daniel Patrick Casey for their 2nd annual backyard rib competition! Things were really smokin!! Meet your winner Mr.Matt Thomas!!

With chef, Jeff Gebott, Sugarfire Smoke House, Jason Ganahl, GQue, Erik D Kos, BurntOut BBQ Co., Zachary Johnston The Spice Guy, @altron andrea criswell, Marshall Vanderburg, and the one and only chef Chito Arreola #bbq #ribs #denverbbq #coloradobbq

Chef Chito Arreola from La Xochitl Burger & Tacos and chef Christopher Moore from Denver Museum of Nature & Science and the ACF Colorado Chefs Association cooked up some delicious Cinco de Mayo food with help from Seattle Fish Company and Lincoln Shisler!

It's all seasoned up by The Spice Guy Zachary Johnston, with beer from Tommyknocker Brewery! Tommyknocker is making Micheladas with Tree Line Bloody Mary Mixes and Tanecia Spagnolia!

Special thanks to A+ Beverage Solutions and Jeff Kristen Rourke for coming out to the show! If you or someone you know is in need of new tap systems or maintenance, "just call Jeff" 720-272-3809.

The Modern Eater Show's 4 year anniversary is this Saturday! Tune in and be a part of our #hyperlocal celebration! We will have drop in appearances from a bunch of Colorado F&B players who have gotten us to where we are today! You won't want to miss the surprises we have in store for you! Turn on your notifications now! #fourmoreyears!

Also, don't miss the release party for La Xochitl Burger & Tacos by chef Chito Arreola! Chef Chito Arreola's food truck was inspired by TME and will use the finest locally sourced ingredients.

Have you missed a past episode of TME and need to catch up? All the past shows are archived on www.themoderneater.com. Don't forget to sign up for our newsletter while you're there. May god bless hyperlocal!

We couldn't do it without our sponsors!! Teamwork makes the dream work! A+ Beverage Solutions, Bruz Beers, The Goods, Rocker Spirits, Colorado Mills Sunflower Products, The Intrepid Sojourner Beer Project, South River Aquaponics, Grower's Organic, Encore Energy, @FJ Design, Crush Pizza and Tap Denver, Ardent Mills, Raquelitas Tortillas, Rome's Sausage, Proud Souls Barbecue & Provisions, Element Knife Company

We're featuring talented chefs from the ACF Colorado Chefs Association with chef Danny Flanagan and chef Christopher Moore! Watch the chefs do what they do best!! Yum yum in your tum tum.

Guests include Whiskey Sisters Supply, Stephanie Ohnmacht Felicia Ohnmacht, Troubadour Maltings Christopher E. Schooley, Goldspot Brewing Company Kelissa Hieber, Bruz Beers Charlie Gottenkieny, and On Point Distillery with David and Stephanie Snyder!

Do you love homemade pasta? Chicken Ballentine & agnolotti? How about Colorado craft beer and spirits?

It's a packed house tonight from Studio Kitchen Colorado - Home of The Modern Eater Network! with Culinary Quick Start, Abrusci's Fire & Vine, Mark Antonation from Denver Westword, Bierstadt Lagerhaus, Rocker Spirits and more!

These talented chefs are cooking on our beautiful Hestan oven from Desert Peak Marketing and The Big Green Egg and Everdure grills from Proud Souls Barbecue & Provisions! Colorado Mills Sunflower Products is providing the oil and Ardent Mills for the flour and the chefs love it! All organic produce provided by Grower's Organic