It’s time to satisfy your sausage craving with Rome's Sausage! We’re grilling on Proud Souls Barbecue & Provisions and Bruz Beers is in the house! With 1623 Brewing Company, Aspen Baking Company, Tighe Brothers Distillery, Savory Spice Shop, the Whiskey Sisters Supply and more!

This week on The Modern Eater Show we were hunting wabbits! Jefferson Farms Products came up from Salida Colorado with some delicious rabbits for the chefs to cook with!

Also chef Lorena Cantarovici from Maria Empanadas makes her return to Studio Kitchen Colorado to show off her empanada Gallega, a flat tuna based empanada! Lorena cooked these delicious empanadas in our Hestan oven from Desert Peak Marketing!

Chefs Chito Arreola from Las Delicias, Mark Whistler from The Goods Restaurant, and Brandon Becker from Cirque Kitchen are all in studio cooking rabbit in different ways using The Big Green Egg, an awesome Everdure Grill from Proud Souls Barbecue and Provisions!

Don't forget about beer! Dr. Javi Perez from Cheluna Brewing is back on the show to go a little crazy with his outstanding Colorado craft beer!

We're grilling up some delicious meat from Mountain Primal Meat Company here in beautiful Colorado! Proud Souls Barbecue and Provisions provided an awesome Everdure grill and Big Green Egg to get this meat falling off the bone!

Guests on the show were Tony Roberts and Dan Casey from Proud Souls Barbecue and Provisions, Duston Evans from Rocker Spirits, The Post Brewing Company with Brad Landman, chef Jeff Gebott from Sugarfire Smoke House, chef Preston Phillips from Grind Kitchen and Watering Hole, Kevin Galaba from Friends and Family and Super Delicious Events, Patrick Miller from Talnua Distillery, and This Jew Can Que Adam McKenzie!

It's our sponsor appreciation show! We couldn't do all the great things we do without these awesome businesses!

Chilaquiles, Focaccia Bread and grilled sausage from chefs Joel Thompson from Ardent Mills, chef Mark Whistler from The Goods Restaurant and chef Emma Nemechek from Omni Interlocken Resorts!

Thank you A+beverage Solutions, Grower's Organic, Bruz Beers, Rocker Spirits, The Goods Restaurant, Colorado Mills Sunflower Products, Intrepid Sojourner Beer Project, South River Aquaponics, Element Knife Company, Encore Energy, Crush Pizza and Tap, Ardent Mills, Raquelitas Tortillas, Rome's Sausage, Proud Souls Barbecue and Provisions, FJ Design

What an action packed show!!

Councilwoman At Large Debbie Ortega, Hop Alley and chef Sean Lauer, A Notte Denver with chef Marielle D'Onofrio, Pasture Provisions, Parker Pastures, Spangalang Brewery, Bruz Beers, The Block Distilling Co., and more!

Tune in every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live to see all the action as it happens in Studio Kitchen Colorado!

This week in Studio Kitchen Colorado we welcomed new sponsor to the show Rome's Sausage and President Chris Johnson!

Cooking in the kitchen were chefs Aaron Lande from Eridu and chef Mo Montgomery from Pueblo Community College! These two chefs cooked delicious food for the hungry and excited guests!

We also enjoyed Colorado Craft cocktails from Idlewild Spirits in Winter Park, Colorado craft beer from New Image Brewing and talked with Steve Kurowski from the Colorado Brewers Guild about Colorado craft beer and spirits!

Tune in to hear Kevin Galaba from Friends and Family and Super Delicious Events makes some awesome cocktails with Idlewild Spirits!

Daniel Ryley from Extended Hands of Hope was on the show to talk about a great event coming up for a all men ice fishing trip to raise awareness of the sex trafficking issue here in Colorado and empower the survivors to move forward with hope and dignity.

Check out all the videos and pics on themoderneater.com

Chef Chris Starkus from Urban Farmer Denver and Lost Creek Micro Farm is cooking Colorado trout from Kermit Krantz and Frontier Trout Ranch LLC! Three different dishes with these beautiful fish!

Surprise guest from D Bar Restaurant, Mr. Keegan Gerhard!!

Guests include, Andrew Moore The Intrepid Sojourner Beer Project, William Stuart with Colorado Sake Co. Dan Hayward with Savory Spice Shop, Jeff Tyler from Spice Trade Brewing, and more!

Special thanks to Idlewild Spirits, Scraps, Mountain Man Micro Farms, Altamira Foods

Teamwork makes the dream work: Grower's Organic, Bruz Beers, The Intrepid Sojourner Beer Project, A+ Beverage Solutions, Ardent Mills, Crush Pizza and Tap Denver, Rocker Spirits, The Goods, encorenergy.com South River Aquaponics, Raquelitas Tortillas, FJ Design, ACF Colorado Chefs Association Dave Avery

What a meaty show this was to introduce the EZ Does It Foundation! EZ Does it Foundation helps young people deal with the day to day challenges of cancer treatment!

Chef Justin Brunson put on a meat extravaganza with chef Matt Geers and chef Jeff Gebott! The menu included steak, sausage, pork chops, sliders, charcuterie and more!

Guests were Duston Evans from Rocker Spirits, Charlie Gottenkieny from Bruz Beers, Zac Kreider from Colorado Mills Sunflower Products, Tony Roberts from Proud Souls Barbecue and Provisions, Stephanie and Felicia Ohnmacht the Whiskey Sisters Supply, and more!

The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!

On this show we welcomed the ACF Colorado Chef's Association in Studio Kitchen Colorado to cook up some delicious dishes as a preview to their Presidents Awards Dinner later in the week!

Check out all this action starting with chef Elan Wenzel from Element Knife Company putting on a fish butchery demonstration with gorgeous Rock fish from Seattle Fish Co., chef Peter Rauen from Whole Fresh Food is making empanadas, chef Sadie Russo from La Patisserie Francaise with brownie bites and Grand Marnier ganache, chef and owner of The Goods Mark Whistler was in studio making delicious braised elk in a lettuce taco shell with a portobello cream sauce, chef Chito Arreola was making rotisserie chicken tacos, and beer from Bruz Beers and spirits from Bear Creek Distillery!

It's National Pizza Day in Studio Kitchen Colorado! We have delicious pie from a great new sponsor of The Modern Eater, Crush Pizza and Tap!

The ACF Colorado Chefs Association and Colleen Ferreira have a big dinner coming up! Colleen tells you all about it in this broadcast!

It wouldn't be pizza without beer! Factotum Brewhouse, a local family owned brewery making awesome beer is in Studio Kitchen Colorado serving up some suds!

With Flatiron Spice Company, Bow and Arrow Brand LLC, Whistling Hare Distillery, River Bear American Meats, Copper Door Coffee Roasters, Bogeys's Beer and Wine, and more!

The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and The Modern Eater Facebook Live!