In the spirit of Mother’s Day celebrated yesterday, this episode features chef and restaurateur Imoteda, founder of Fired & Iced, in a heartfelt conversation about motherhood, resilience, and building something for yourself against the odds.

Imoteda shares her journey of becoming a mother in her first year of university and the realities of navigating life as a young single mum while still trying to figure out her future. She speaks about the role her family played in supporting her through that period and how that support system helped shape the woman she is today.

The conversation also dives into her journey as a chef — from learning to cook for her daughter to eventually taking the bold step of opening her own restaurant.

Through humour, vulnerability, and reflection, this episode celebrates the strength of mothers and the different paths that lead women to building the lives they want. Happy Mother’s Day!!

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