
Sign up to save your podcasts
Or


On this episode of Between the Line we interview actor Jaylen Moore which spawns a discussion on the emotional side of being a film professional.
Jaylen Moore is on a roll having booked eight features since 2012. And it's no wonder - he can sing, dance, make you laugh while shooting a semi automatic weapon, perform stunts, and kick ass in in the next. He also speaks Farsi, Dari, Arabic, Pashto, and Spanish - think of him as an "Action Hero and Renaissance Man" all in one.
He can most recently be seen on Season Three of Showtime's Emmy winning drama, Homeland in the recurring role of Eric Baraz and on The Originals playing the role of Mohinder. Jaylen also appears in the upcoming films, Hunger Games 2: Catching Fire, and with Stallone and Schwarzenegger in The Escape Plan (Lionsgate/Summit), and his biggest motion picture role to date in the action/comedy Aztec Warrior in early 2016.
This episode of Between the Line is brought to you by Fosko Coffee Barre and ScreenPlayReaders.com
Follow Us on Twitter
@mopcastnetworkÂ
Go, Go, Power Rangers!!!!
They have been on the air for 20 years and we’re stacking the early stuff that helped create the craze that we all remember and love. We have a special guest host this episode… our version of the Green Ranger… Casey Thrower! He brings the knowledge while Willis and JD bring the jokes. Its a huge episode! Willis, Bulldog, and JD compete this episode in trivia wars. Trust us when we say this one is one you don't want to miss… It’s another morphanomical episode of How it Stacks.
Follow Us on Twitter
@howitstacks
@mopcastnetwork
Preheat a grill to medium (about 350 degrees F) on one side. Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand.
Combine the mustard powder, garlic powder, dried onion, paprika, granulated garlic, cumin, and salt and pepper to taste in a small bowl.
Remove the neck, giblets and any excess fat from the turkey; discard. Rinse the turkey under cold water and pat dry with paper towels. Rub the cavity with 2 to 3 teaspoons of the spice mixture. Brush the outside of the turkey with the canola oil and place drumstick-end down on the sitter or stand. Rub the remaining spice mixture all over the turkey.
Place the turkey (on the sitter or stand) on the cooler side of the grill. Cover and cook until the juices run clear and a thermometer inserted into the thickest part of the thigh registers 185 degrees F and 170 degrees F in the breast, 2 to 3 hours. Carefully remove the turkey from the grill, remove from the sitter or stand, and discard the beer. Transfer the turkey to a cutting board and let rest at least 20 minutes before carving
Follow us At
@El_Jefe_Loci 95
@Greasy_Rick
@MopcastNetwork
@Thegrillout
We're back and crazier than ever!!!Â
Prepare yourself for a most excellent episode as JD, Willis, and Bulldog stack all things Bill and Ted!Â
 It's a crazy one as the guys, returning to the studio after missing an episode due to some technical issues, unleash their saved up one-liners and comedic rants! Hell even Firefly and Buffy made it into this episode as the guys go WAY off topic and talk about some their favorite stuff. JD admits he’s never seen an episode of Doctor Who while Bulldog and Willis put him in his place. Trivia Wars continue with some historical figure trivia. Willis challenges JD to stay in “Bill and Ted mode” for part of the episode and the guys pay tribute to one of their favorite comedians… George Carlin.
Follow Us on Twitter
@Howitstacks
@mopcastnetwork
From the publisher's feed
The Mopcast Network is a Native American–owned collection of pop culture podcasts created in Mobile, Alabama. 🎙️
Home of The Cult Movie Cantina, where we dive into cult classics, retro horror, sci-fi gems, and 80s nostalgia — mixing movie talk with fun, humor, and drinks.
From deep dives into forgotten films to geeky conversations about pop culture past and present, The Mopcast Network is your home for cult movies, retro TV, horror, sci-fi, comics, and fandom fun.
📲 Subscribe now and join the Cantina!