In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio. 

Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting. 

Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients.  His tortillas actually have flavor, the way they used to!  Learn all about these tortillas and Chef Paul's story on this week's podcast!

 Robert and Krista Elwell are the proud owners of 6 Klicks Café in Helotes, Texas — a cozy local spot known for great comfort food, friendly service, and a warm community feel. Passionate about creating a place where friends and neighbors can gather, they’ve made 6 Klicks a go-to destination for both locals and visitors alike. Check out 6 Klicks Cafe at 12916 Bandera Rd., Helotes, Texas

Adam Lampinstein is the guy behind The Hayden, one of San Antonio’s favorite spots for great food and good vibes. His passion for bold flavors and welcoming spaces has turned The Hayden into more than just a restaurant—it’s a community hangout. When you’re enjoying a plate there, you’re tasting Adam’s love for creativity and connection. 4025 Broadway

Agnes Hubbard is the Chief Executive Officer of Hill Country Daily Bread Ministries, a transformative organization dedicated to combating poverty and hunger throughout the Texas Hill Country. Under her leadership, the ministry has grown into a vital community lifeline, providing food, resources, and hope to thousands of families in need. Agnes is passionate about fostering partnerships with local churches, businesses, and volunteers to create sustainable solutions that uplift lives and strengthen communities.

Why has Mare e Monte rose to the top so quickly?  This small Italian restaurant located in San Antonio's Medical Center is already loved by many even though it's only been open one year.  The reason?  Hospitality.  Owner Princ talks about why service is so important to him. 

Ken Rodriguez has spent his career writing for publications like Sports Illustrated and the San Antonio Express News.  He has now brought his talent to San Antonio Report where is a Feature writer with a focus on the culinary scene in San Antonio. We talk about his career and some of the great people he has met including some of the most well-known chefs and restauranteurs in town.

San Antonio food and travel writer Kimberly Suta joins us as we make the big announcement that Kimberly is now the editor for our magazine, The Flavors of Texas!  This quarterly magazine is expected to be released in mid-July.  We also talk about our joint project, The Burger Showdown!

Our guests this week is Jaycee Clark and Chef Justin Motl of San Antonio’s Comfort Café. Comfort Cafe is a warm and inviting brunch spot operated by SerenityStar, a nonprofit peer-supported recovery program founded in Smithville back in 2009.  Comfort Cafe can be found at 6812 Bandera Rd., Suite 101