Doc Thompson is joined by celebrity chef Patrick Mosher to cover the latest in the world of food and food business.
"The biggest story in food this week: there are two chefs, Roy Choi and Daniel Patterson who opened this wonderfully philanthropic type of concept called LocaL. A very well-known food critic did a zero-star review of this fast food concept." - Chef Patrick Mosher
"Fast, cheap and good... any two of these three things you can have, but you can't have all three." - Doc Thompson
Doc and Chef Patrick discuss the core challenges for both food businesses and consumers, as well the latest trends and their health benefits.
"Some of the trends from last year are carrying over: fermentations, pickling, gardening, that's all going to continue." - Chef Patrick Mosher
The Morning Blaze with Doc Thompson, Weekdays 6-9am ET
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