The Mouthfull

The Mouthfull

By Eric PetersonEducationSelf-Improvement
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The Mouthfull episodes

  • 13 // Individual meals, Infectious Diseases, and Isolation // with Sarah Munger and Nick Schuetze
    Hey there cool cats and kittens, it's your favorite podcast BACK AT IT AGAIN for Season 2! Only thing is, we are in quarantine, so this episode is gonna look a little different. Today we talked about Infectious Diseases and our own individual meal plans in quarantine. Thing's get weird, but I'm sure you already knew that. Enjoy this episode in our glorious return to form...or something like that.
    RESOURCES:
    Eric's recommendations: VIRAL: Coronavirus, The Moth, Conan O'brien needs a friend, Throughline, Disney 1x1 Podcast, 100 Humans, Tiger King, Locke and Key.
    Sarah's recommendations: The Place we Find Ourselves, The Edge of Sleep
    Nick's recommendations: The Wheel of Time
    Sijia's recommendations: Jackbox.tv, projects, hobbies
    1 hr 36 min
  • 12 // The Mouthfull 2020 Teaser

    HEY! Awww, we missed you too! Man, this virus, amiright? Bored out of your skull??? Here's where to find ALL our episodes from Autonomous Driving, to dating, to the Enneagram...we've got it. https://podcasts.apple.com/us/podcast/the-mouthfull/id1475065042

    On today's episode, we are breaking down for you what is coming down the pipeline. So if you have missed having us in your podcast feed for some time now...fear not, we are on the way. So sit back and enjoy 14 minutes of us wasting your time! Seeya!

    15 min
  • 11 // The Enneagram // Second Helpings

    Hello! Welcome to the final episode of the season! Today we are taking another look at one of the most listened to episodes on the podcast, The Enneagram. We discuss the benefits and pitfalls of being a 7 and a 9, as well as drive to a FedEx warehouse to pick up a package that Sijia needs. Enjoy!

    44 min
  • 10 // Honey and Homes // with Colleen and Logan Froehlich and Tom Laskey

    Hello and welcome to another episode of The Mouthfull! Today we eat honey! Also, we have Logan and Colleen Froehlich as well as Tom Laskey to talk about Homes, home ownership, and the state of real estate in Colorado. Tune in as we get distracted telling funny stories about home ownership, goofy ghosts, torrents of water, and trying to rent in this state. Enjoy!


    RECIPE:

    INGREDIENTS LIST FOR THE SLOW COOKER PORK BELLY
    • 2 lbs (1kg) pork belly
    • Coarse salt and freshly ground black pepper, to taste
    • A pinch of Cayenne pepper, optional
    • For the Honey Balsamic Glaze

      • 1/4 cup (60ml) balsamic vinegar
      • 1/4 cup (60ml) chicken stock
      • 4 tablespoons honey
      • 3 cloves garlic, minced
      • 1 tablespoon olive oil
      • 1 tablespoon Italian seasoning (or dried oregano, basil, and thyme)
      • Coarse salt and freshly ground black pepper, to taste
      • 1 hr 29 min
      • 09 // Goat Cheese and Guns // with Boone Helm

        Welcome to Dairy Land! You have landed on the G episode where we sit down and talk with Boone Helm about Guns and cheese from Goats. Come listen as we try to navigate the tricky politics of 2nd Amendment rights, gun ownership, usage, safety, and violence. It's an important discussion that of course takes some odd turns, but we think you'll enjoy. Have fun!

        RECIPE:

        • 4 medium sweet red peppers
        • 3 tablespoons olive oil, divided
        • 1 medium onion, finely chopped
        • 4 garlic cloves, minced
        • 1 package (8 ounces) cream cheese, softened
        • 8 ounces fresh goat cheese, softened
        • 1 cup grated Parmesan cheese
        • 2 to 3 medium tomatoes, seeded and finely chopped
        • 2 tablespoons minced fresh cilantro
        • 1 tablespoon minced fresh parsley
        • 1/2 teaspoon hot pepper sauce
        • 1/8 teaspoon salt
        • 1/8 teaspoon pepper

          1. Remove tops and seeds from peppers; rub with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain.
          2. In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish.
          3. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

          4. RESOURCES:

            https://www.firearmspolicy.org

            https://gunowners.org

            https://www.dhs.gov/stopthebleed

            Buy a tourniquet here!  

            1 hr 13 min
          5. 08 // Fish, Feta, Fruit...and Films // with Caleb Zehr and Jared Klopfenstein

            Welcome back! Join us on our Film Odyssey as we discuss fish, tacos, and a bunch of stuff about films. Jared and Caleb join Eric and Sijia for this very fun episode, constantly getting off topic, trying to remember what Jackie Chan’s Kennedy Center Honors show was called, Caleb constantly referencing La La Land and professing his love for Emma Stone, but are ultimately wrangled back by Sijia as per usual. The entire crew this week is from Chicago and is bringing almost as much chaos as a Chicago City Highway. Enjoy!

            RECIPE:

            Fish Tacos

            -Talapia cooked in butter, add garlic powder, salt and pepper to taste

            -Fruit, black berries, raspberries, apple red onion, and a jalapeño—blend the ingredients to make a sauce

            -Fetta added in a crumble

            -Pan sear flour tortillas for warmth, or for Gluten Free corn tortillas

            -Cilantro to sprinkle on top

            -Guacamole

            -Sour Cream

            -Pico de Gayo

            -Pickled onion

            RESOURCES:

            Netflix

            Amazon Prime

            Hoopla

            Letterbox

            Corridor Crew VFX artists react

            Jared’s plug: https://www.finishprojectzero.com/about/

            1 hr 29 min
          6. 07 // Eggplant and Enneagram // with Dan Padgett and Nicole Soraich

            Know next to nothing about this Enneagram craze? Know a little but what to know more? Do you hate Eggplant? We've got the episode for you! Come on in as we discuss all things Enneagram. Find your number!!

            RECIPE:

            For the eggplant:

            1 eggplant (large)

            2 tbsp cooking oil

            1 tsp sesame oil

            1 tbsp fresh ginger finely chopped

            2 cloves garlic finely sliced

            1 tsp Szechuan peppercorns ground

            For the sauce:

            1 tbsp soy sauce or tamari if gluten free

            1 tbsp black vinegar or malt/balsamic vinegar if unavailable

            1 tbsp shao hsing cooking wine or dry sherry if unavailable

            1 tbsp chilli bean paste or 1 tsp chilli flakes or 1-2 tbsp hot chilli sauce if gluten free

            2 tsp corn flour (corn starch)

            1/2 cup water

            To garnish:

            1 spring onion (scallion), finely sliced

            sesame seeds

            INSTRUCTIONS:

            Mix sauce ingredients in a small bowl or glass jug. Set aside. 

            Heat cooking oil and sesame oil in a wok or large frypan (skillet) over medium heat.

            Chop eggplant into large chunks, then add to the pan. Cook for 5-10 minutes, stirring and turning often, until golden brown and cooked through. 

            Add ginger, garlic and Szechuan peppercorns to the pan and cook for 1-2 minutes, until fragrant. 

            Pour sauce over the eggplant and cook for another 1-2 minutes, stirring constantly, until the sauce is thick, glossy and coating the eggplant evenly.

            Garnish with spring onion (scallion) and sesame seeds. 

            RESOURCES:

            The Road Back to You: An Enneagram Journey to Self-Discovery by: Ian Cron

            The Path Between us by: Suzanna Stabile

            The Sacred Ennegram by: Chris Heuertz

            The Enneagram: A Christian Perspective by: Richard Rohr

            Sleeping At Last Podcast

            “That Sounds Fun” a podcast by Annie F. Downs

            “The Typology Podcast” by Ian Cron

            “The Road Back to You: Looking at Life Through the Lens of the Enneagram” podcast by Ian Cron

            The Enneagram Institute: https://www.enneagraminstitute.com

            1 hr 19 min
          7. 06 // Tesla Test Drive // Second Helpings

            Welcome to the BONUS EPISODE!! Sijia and I take a Tesla 3 for a test drive to Boulder! We talk all things Tesla and even get to try out the Autopilot mode! Check out our Instagram for that Bonus content. No recipe today...as we are driving in a car. I guess we could have thrown the Tesla in Autopilot mode and cooked a meal, but we refrained, haha. Enjoy!

            1 hr 6 min
          8. 05 // Dates and Dating // with Jordan Cox

            Welcome to Ep.5 of The Mouthfull where this week we are talking ALL things dating with Jordan Cox! We discuss everything from the rules of dating, pet peeves that men and women do in dating situations, Do's AND Don'ts, and arranged marriages! Join us as we mostly stay on topic and take a deep dive into DATING!


            RECIPE:

            Date Sandwich:

            Whole Foods Sourdough Bread

            Salami

            Prosciutto

            Black Forrest Ham

            Pepper-jack Cheese

            Heirloom Tomatoes.

            Iceberg lettuce

            Diced Dates

            Pesto to taste for sauce


            1 hr 42 min
          9. 04 // Chipotle and Church // with Dr. Sir Pastor Jason Jackson PT.2

            Welcome to PT.2 of our Talk with Dr. Sir Pastor Jason Jackson. Today we talk about "Church," The rise of New normal Christianity, the rise of the "nones," and a wrap up on why Church can be good. Join us as we stay mostly on topic and bring up some hard hitting questions about the faith. 

            RECIPE:

            A Chipotle Burrito Bowl.

            RESOURCES:

            https://www.newlifechurch.org/downtown

            The Rise of the "Nones"

            Agnostic "Nones"

            Spiritual But Not Religious

            Progressive Christianity 

            41 min

          About The Mouthfull

          From the publisher's feed

          Welcome to The Mouthfull podcast. Here we talk about a meal that we made and some relevant topics of conversation around my dinner table. We will have guests on whom are experts in their areas of conversation and hopefully have some lively discussion.