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Welcome to season 3 of the NatiCast! Today, the guys are catching up, with discussion topics ranging from AI taking over the world, to the upcoming Reds season, to the SCPA Galla that they recently attended. Plenty more conversations and guest interviews to come on season 3 of the NatiCast!

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send us a text

Join us in celebrating Jack Louiso's 90th birthday! The day this is posted, November 20th, 2025, is Jack's actual 90th birthday. Join us for a recap, and our live taping with him for his birthday weekend event back in August. Jack's history with the arts in Cincinnati is about as far reaching and in depth as you could imagine. Join us as we take a stroll down memory lane, covering a 7+ decade career that makes Jack Louiso one of the most influential people in our hosts' and many of our NatiCast guests' lives.

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send us a text

Today, join Tim, Ron and Rex as they reflect on their favorite moments making this show, and trying to recall each of the guests' favorite Cincinnati sports players. The guys also discuss sports updates, and debate whether a championship is in any Cincinnati team's future.

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send a text

Lee Roy Reams is a celebrated Broadway Dancer, Actor, Singer, Director, and of course, he was born and raised right here in Cincinnati. Buckle up for a dazzling ride through show-business in its truest form, from Midwestern Hayride to 42nd Street, come and meet those dancing feet of Lee Roy Reams.

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send us a text

Mierka Girten has been a friend of Rex, Ron, and Tim since they met at the School for Creative and Performing Arts. She has performed in countless theatrical productions as well as in film, tv, and commercials.

On this episode, Mierka talks openly and honestly about the impact a diagnosis of multiple sclerosis has had on her life, both professionally and personally. In fact, she has previously produced a one woman show delving into these topics. Join us for an inspiring conversation about how Mierka got her start, and how she continues to overcome and persevere every day.

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send a text

Today's guest is Jessica Roncker. If you'd be surprised to learn that Cincinnati has a direct connection to early American Idol, and even Carrie Underwood, this is the episode for you! As with most journeys in life, and especially the arts, the road is not always a straight path, but it can lead to great places if you are open to the possibilities. Enjoy our conversation with Jessica Roncker.

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send us a text

Maggie Perrino is the embodiment of Cincinnati's rich performing arts history. She practically grew up on the famous 'Showboat Majestic', quickly discovering the magic, and the very real logistical challenge that it is to produce shows. That knowledge has served her well, with over 25 years of training and performing experience. Follow us on that journey, as Maggie helps us shed some light on a career in the arts here in Cincinnati.

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send us a text

Today's guest is Nat Comisar. Nat and his family have an amazing legacy in the Greater Cincinnati area as restaurateurs, the most famous of which was the Maisonette. It was a Mobil Five-Star restaurant for 41 consecutive years - the longest streak in North America.

Join us as we dive into Nat's fascinating, and far reaching family history, as we try to understand him, and his family's lasting effect on the city of Cincinnati.

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send a text

Cincinnati and the performing arts are inseparable. Throughout this podcast, we've explored the way Cincinnati punches above its weight class when it comes to performing arts venues, directors, actors, and public support for the arts. Joanie Schultz, serving as the Associate Artistic Director at Cincinnati Playhouse in the Park, is a part of that backbone that makes Cincinnati performing arts so special. Join us as we discuss the ins and outs of putting on a production, from sourcing the show, to designing it, all the way to opening day. Enjoy our fascinating and enlightening discussion with Joanie!

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

Send a text

Today's guest is Tony Clark, a multi-talented musician, bass player for the band Blessid Union of Souls, and producer for iHeartMedia. Join us as we dive into Tony's life and career, dating all the way back to when the hosts met Tony at the School for Creative and Performing Arts. Tony spent 16 years on the road touring with Blessid Union of Souls, and he shares some of his favorite stories from that time, including convincing a local radio DJ to play their new single, "I believe", forcing their label to release the song, which would go on to top the charts. Enjoy our conversation with Tony!

Are you an SCPA Alumnus? The SCPA Alumni Association is looking to reconnect classmates from the last 50 years, and help to continue to find ways to improve educational opportunities for current SCPA students. For more information, visit scpaalumni.org to become a member, donate, or find other ways to get involved.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville. 
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront. 
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.