According to the Food and Agriculture Organisation (FAO) in recent decades, we have dramatically changed our diets, lifestyle and eating habits as result globalization, urbanization, income growth etc. The FAO further highlighted that we have moved from seasonal, mainly plant – based and fibre -rich dishes to diets that are high in refined starches, sugar, fat, salt, processed food, meat and other animal source products.
Guest: Dhesigen Naidoo - CEO for the Water Research Commission