What is a true attar, and why can the word mean so many different things? Ruth Ruane and natural perfumer Ane Walsh explore Kannauj’s traditional deg-bhapka distillation, sandalwood as a fragrant receiver, and mitti attar: baked earth distilled into oil to evoke the first monsoon rain. Their conversation travels through rose, tuberose, kewra, khus, henna, shamama, majmua, amber, oud and mukhallats, with three recipes waiting inside the free Natural Botanical Perfumery Club.