The Neat Pour

This week's episode is pretty quick.  We discuss Calumet Farm, a single rack black 14-year bourbon.  Barreled in March of 2006, it comes from just 19 barrels and is owned by Western Spirits Beverage Company. We also compared it alongside Sam Houston, which is also another 14-year product owned by Western Spirits.  

Happy New Year! This week we are kicking off the new year with Barrell Bourbon's 2021 New Year. This one shocked us both because it was so dangerously smooth.  A blend of 5, 9, 10, and 11-year old straight Bourbon Whiskeys, distilled in 7 different states and 113.9 proof cask strength aged in white oak barrels. 

In this week's episode, Peerless and Wilderness Trail both are sweet mash bourbons bought to our attention by our local liquor specialist Stephanie. Nik drops us with some historical facts on these two tasty bourbons. 

In this week's episode, we were able to get our hands on a bottle of the Michter's 10 Year Bourbon and compare it to their US1 Bourbon.  Tune in as we discuss a little of Mitcher's history and tasting notes. 

In this week's episode, we are sipping on Old Forester's 150th Anniversary Batch 1  alongside their 1920.  It's interesting to taste so many flavors that come from 1 mash bill. 

In this week's episode, we get into both the Four Roses Small Batch and Brooklyn Brewery's Black Ops, a Russian Imperial stout aged in the Four Roses Small Batch Barrels. Giving us the best of both worlds in this episode where beer and bourbon meet and form a very tasty partnership. 

In this week's episode, we get into the Old Rip Van Winkle 10 year and the Lot B. As always Nik drops some hard and interesting facts he read in the Pappyland book while taking Julien Van Winkle's cocktail the Vanhattan for a spin. 

In this week's episode, Nik & Chalonda discuss Michter's Toasted Barrel.

In the week's episode we get into Van Winkle's Lot B, Weller 12 as well as Goose Island's Anniversary BCS aged in Weller 12 barrels. 

In this week's episode, we give Sam Houston a spin as well as pair it up with 1792’s Bottled in Bond and Full Proof.  As always Nik is coming through with the history of the bourbon and little fun facts.