Thanksgiving is just around the corner and it’s going to be a bit different this year. We can hold on to some of our traditions but maybe it time to try something new, something more healthy. I reached out to Pump + Rye owners Amy Nesbit and Megan Hook to get their take on everything food! Here's a few takeaways: - Amy Nesbit has a long history of being a chef/consultant in Los Angeles, CA before becoming bi-coastal and opening a new market Deli with her sister Megan Hook. -For healthier cooking you can substitute olive oil instead of butter. - To get more flavor out of your meats, you can marinate them with a soy mirin marinate or add lemon, soy, ginger scallions and garlic. - To boost the flavor of vegetables you can use fresh herbs, lemon juice, olive oil, sea salt and lemon zest. - Dry rubs are also great for meats and can be absorbed for 24 hours or longer. - How you should defrost meat and the best methods. - Alternatives to making comfort food. - How long should you keep leftovers? Pumpandrye.com