On episode 13 Dina Dessner talks about her career in radio and how she ended up writing and hosting trivia for a geek trivia!

Barry Weisblatt of WhiteLeaf Events books some of the biggest acts in the world for private events. In this episode he shares his journey from a young New Yorker trying to cut his teeth in his industry to owning a successful talent booking agency.

Peter "Jody" Finglas is an Irish immigrant who has built two NY area high end painting companies since immigrating to the USA in 1990. He is a Krav Maga instructor and brings a vast wealth of knowledge to our podcast with his simple but brilliant advice to any business owner.

Donna Moore is a playwright, a comedian, a comedy writer, a talent show judge and a former child TV star. She discusses her career and the affects that being a child star had on her upbringing. 

We interview Evan Carmichael who has amassed a huge online following with his Top 10 Series on YouTube. He has authored 2 books and produces online content like no other. We ask Evan about 10 tips which can help any improve their business and life.

We have our First Lady on the podcast! Adina Lichtman runs a NYC organization called Knock Knock Give a Sock which donates socks to the homeless community. On episode 8 she talks about the life of a social entrepreneur!

On this episode we interview Mike Alessandro, a business owner from Omaha, Nebraska. Mike made the leap from corporate America and built his own 35,000 square feet baseball training facility. Mike talks about the life of entrepreneurship.

Charlie Mills has played drums with legendary rock bands, and has now carved a career as a business coach and an addiction recovery counsellor. We talk to him about his career and the differences in mentality between success and failure.

Tony Quinn is a hospitality expert. We talk to Tony about his experience as an assistant professor in St. John's University in NY teaching hospitality management. We also hear about the restaurant he owned next to Times Square in NYC and the ins and outs of owing a successful restaurant.

In this episode we ask; what is people's goal when they go online and leave a negative review of a restaurant? What is it they are trying to accomplish.