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By Logan Hendrickson
The podcast currently has 22 episodes available.
Tune in as I share what I learned during Negroni Week this week (which is apparently a thing).
On the surface it is a very simple drink. 3 equal parts. No real skill needed to make it. They tend to be dark red and beautiful looking. Classy. And super boozy. Nothing to hide behind because it is made up 100% of one spirit or another. Now we can make them non-alcoholic and still delicious.
To discover more things to drink when you're not drinking head to nabarcart.com
YOURS wine has won some awards and won over some mega-fans. Like this reviewer: "This is the first one I've had that actually tastes like wine and like good wine".
Red wine is tough to make NA. We talk to co-founder Kelly on how they did it right and about the NA wine scene now and in the future.
Pick up YOURS non-alcoholic wine at sipyours.com
To discover more things to drink when you're not drinking head to nabarcart.com
Ian was at the TOP of the wine game. Sommelier at possibly the most famous restaurant in the US... Three-Michelin-Star Napa Valley restaurant, The French Laundry. Now he doesn't drink, makes amazing non-alcoholic bitters, and is teaching the world all about how to make the best NA drinks.
Grab some top-tier bitters for your next cocktail party at allthebitter.com and use promo code NABARCART for 10% off
In this short solo episode I explain a little about why we've got a new name, a new look, and some things to look forward to with The NA Bar Cart.
Find all the things: linktr.ee/nabarcart
This episode was also the first time I had to check that little "explicit" box... Great beer and great chatting with Kris from Rescue Club.
Check out https://www.beerwithoutabuzz.com for more interviews and beer reviews covering the non alcoholic beer scene
Why is Heineken 0.0% really sponsoring F1? We dive into this topic and more on this episode with Chris Becker, Founder of Better Rhodes.
Take a listen to hear more about the ins and outs of selling Non Alcoholic beverages online in an era where lots of people are re-thinking their relationships with alcohol.
Thanks to betterrhodes.com for making this episode happen. Go check out their massive NA selection and use promo code: BWAB for 10% off.
We're getting a little science-y this week... and to be honest the conversation with Ben, CTO of ABVTechnology was 100% cooler than any class I took in college.
Tune in and I guarantee you'll learn something new, be inspired by the potential of craft NA beer everywhere, and want to visit MN this summer.
Thanks to betterrhodes.com for making this episode happen. Go check out their massive NA selection and use promo code: BWAB for 10% off.
We're proud to be chatting this week with Emree Woods, the CEO and Founder of Rightside Brewing.
She wanted a beverage that creates social inclusion for people in any phase of life... so she made it.
Emree’s hope is that Rightside lets you socialize without sacrifice, removing any stigma or pressure.
Thanks to betterrhodes.com for making this episode happen. Go check out their massive NA selection and use promo code: BWAB for 10% off.
Texas-based Sans Bar Founder and CEO Chris Marshall sat down with us (in between being a dad, entrepreneur, and professional counselor) to dive deep into the non-alcoholic bar scene.
We talk about the social implications of not drinking and also delve into some crazy cocktails they are serving up in TX. Don't worry, we talk NA beer too.
Thanks to betterrhodes.com for making this episode happen. Go check out their massive NA selection and use promo code: BWAB for 10% off.
Josh James aka @joshthenonalcoholic aka the owner of @ocean.beach.cafe is a jack of all trades and a go-to NA beverage guru. Join us for a conversation about what it's like to start a non-alcoholic bottle shop and cafe, the booming beverage industry, and changing drinking culture forever.
Thanks to betterrhodes.com for making this episode happen. Go check out their massive NA selection and use promo code: BWAB for 10% off.
The podcast currently has 22 episodes available.