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Whether you have struggled with your weight or just want to find out simple ways to eat better, you're going to love this interview with Darya Pino Rose. I have been following Darya's website, Summer Tomato, for a couple of years now. As a science-geek myself, I can appreciate Darya's balance of science and practical advice in her writing and approach to food. In this podcast we talk about:
Paul Jarvis is a website designer, yogi, minimalist and touring musician. Paul and his wife live in my hometown of Victoria, British Columbia.
He believes veganism is love – and anyone who tells you otherwise can be kicked in the junk! Paul is also the author of Eat Awesome - A regular person’s guide to plant-based, whole foods. In this podcast, we talk about:
Jay Dicharry is a physiotherapist at Rebound Physical Therapy in Bend, Oregon. He is a certified coach through both the United States Track and Field Association and the United States Cycling Federation, and a certified Golf Fitness Instructor through the Titleist Performance Institute. Jay built his international reputation as an expert in biomechanical analysis as Director of the SPEED Clinic at the University of Virginia. Jay is also the author of "Anatomy for Runners", and writes columns for numerous magazines. In this interview, Jay and I discuss:
Dr. Stuart McGill is a highly regarded professor of spine biomechanics at the University of Waterloo in Canada.
I was fortunate enough to have a 30 minute conversation with Dr. McGill and ask him a few questions related to back health and core conditioning.
Paul Underhill has Cystic fibrosis. Cystic fibrosis is most common fatal genetic disease affecting Canadian children and young adults.
For most of his life Paul was able to manage his condition. Six years ago however, Paul got very sick - to the point he was forced to leave his job.
Paul's appetite decreased significantly. To get the nourishment he needed for his body to battle the illness, Paul turned to his blender.
His kitchen turned into a lab where concoctions of organic fruits and vegetables were created.
This is a story about Paul and a tasty, sustaining drink, powered by natural goodness ... called Rumble.
Fat loss and nutrition is a huge topic and truthfully, a topic I have largely avoided on this blog - until now.
Today however, I have decided to tackle this subject for the first time with the help of Sean Croxton from Underground Wellness.
Let me introduce you to a man who has run more than 300 marathons in over 100 countries and every state in the United States (twice).
He plans to run a marathon in every country in the world that offers one (there are about 120).
His name is John “Maddog” Wallace.
John has been running for more than 30 years.
A former smoker that could only run a mile when he started running (and puked after!) has embarked on a journey that has taken him around the world … in his running shoes.
From the publisher's feed

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