Why do we export our sub-quality food while complaining that other countries also do the same? This week on the Nutrition Heretic's Weekly Q&A, the discussion revolves around garlic. Is it a poison? Why isn't it good for preserving? What has Nikola's experience been with it? Adrienne talks about what she's learned while earning a certificate as a Master Food Preserver to shed some light on the ins and outs of preserving and why starchy foods are not preserved.
What do you consume for breakfast? What's the difference between what Europeans and Americans eat; find out what our hosts typically eat, and how they change things up.
It's time for you to get involved and ask the questions you'd like to have answered on Facebook Live each Thursday. To catch the event live and to ask your questions, head over to the Nutrition Heretic Facebook page.
Tune in to hear this week's questions about: Today's episode ends not with questions for Adrienne, but rather with Adrienne asking questions to a listener, Judy:
- Why doesn't my hen lay eggs anymore?
Links for this episode:
- Adrienne's chicken recipe came from her book, 50 Ways To Eat Cock: Healthy Chicken Recipes With Balls
- Catch our special episode in two week with Hilda Labrada Gore! If you can't wait, have a listen to her previous podcast episode: RIP Funeral Food; The Connection between Spirituality and Food; Interview with Hilda Labrada Gore on Maintaining the Temple with Food and Movement
What is the Weekly Q&A?
Each week between podcast seasons Adrienne hosts a FB Live event to answer your questions.
When: The event generally happens Thursdays at 3:00pm Eastern.
Where: You can watch it on the Nutrition Heretic Facebook Page.
Can't make it live? Watch it later on the Facebook page. Or sign up for email alerts and get reminders direct to your inbox when episodes are posted on our website and YouTube channel. And follow us on iTunes and Stitcher to listen on-the-go. While you're there, be sure to leave a rating and review!
How To Have Your Questions Answered
Watch our Facebook page for the weekly topic and ask your questions in the post.
Email us at [email protected] with your questions or suggestions for upcoming Q&A events. Be sure to use Weekly Q&A in the subject line and have it in to us at least a few hours before the event.
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