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By Dale Pinnock
Every meal is an opportunity to nourish your health.
Join bestselling author, nutritionist and TV chef Dale Pinnock, better known as The Medicinal Chef, as he explore
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The podcast currently has 88 episodes available.
The most played episodes among Podcast App listeners.

Send us Fan Mail Menopause is a natural stage of life, but that doesn't mean you simply have to put up with the symptoms. In this episode I explore how nutrition can help support many of the biological changes that take place during menopause and, most importantly, how to turn that science into practical, delicious meals. We'll look at why falling oestrogen affects blood sugar regulation, the role of phytoestrogens found in foods like tofu and soy, how to support bone health beyond simply taking calcium, and why cardiovascular health becomes increasingly important after menopause. Rather than focusing on supplements or restrictive diets, I'll show you how to build meals that work with your changing physiology using everyday ingredients such as beans, lentils, wholegrains, leafy greens, nuts, seeds, extra virgin olive oil and soy foods. In this episode you'll discover: • Why menopause can affect blood sugar, energy and body composition • The science behind phytoestrogens and which foods contain them • How to support healthy bones through food, not just calcium supplements • Why heart health should become a priority during and after menopause • Practical meal ideas and recipe inspiration you can start using straight away If you've ever wondered what you should actually be eating during menopause, this episode will give you the science, the food and the practical know-how to help you put it all onto your plate.

Send us Fan Mail Sleep is one of the most important pillars of good health, yet millions of people struggle to get the quality rest they need. In this episode I explore the science behind how the food we eat can help support better sleep. We'll look at how nutrients help build the neurotransmitters and hormones involved in healthy sleep, why magnesium plays such an important role in normal nervous system function, how the gut microbiome communicates with the brain, and why stable blood sugar may be one of the most overlooked factors in staying asleep through the night. Most importantly, I'll explain how to put all of this into practice with simple, everyday foods that can help support your body's natural sleep physiology. If you're looking for practical, evidence-based nutrition advice to improve your sleep naturally, this episode is for you. In this episode you'll learn: • The foods that help support serotonin and melatonin production • Why magnesium is important for healthy sleep • How your gut microbiome may influence sleep quality • The link between blood sugar regulation and waking during the night • Simple dietary changes you can start making today For recipe content and more, head over to my website: https://www.dalepinnock.com/

Send us Fan Mail Cholesterol blood tests can be massively misleading. Whenever I work with clients that have concerns about their cholesterol, I ensure that we clarify the full picture first, before we make any changes to their diet. If you’ve been told your cholesterol is high, you were probably handed a number and a warning. But cholesterol risk is not as simple as “LDL high = danger”. In this video, I break down what cholesterol actually is, what LDL and HDL really mean, and why standard blood test results don’t always tell the full story about cardiovascular risk, and how the metabolic environment determines whether cholesterol behaves safely or becomes problematic. Most importantly, I’ll walk you through five simple, evidence-based dietary steps that can genuinely improve your cholesterol profile — not just lower a number, but create better cholesterol physiology. Find me here: https://www.dalepinnock.com/ Gain A Nutrition Qualification This Year: https://www.nutritionalmedicineschool.com/diploma-in-nutrition-coaching-culinary-medicine

Send us Fan Mail https://www.nutritionalmedicineschool.com/ With so much conflicting dietary advice, divided opinion, and contradiction, what SHOULD we be eating and doing from a dietary perspective? The truth is NOBODY knows. What we do know however is how our modern diet is killing us. What if we flipped that on. its head and did the opposite. What would that look like and what could happen?

Send us Fan Mail https://www.nutritionalmedicineschool.com/ In this episode I am joined by the wonderful Dr Megan Rossi aka 'The Gut Health Doctor'. We discuss her new book 'Eat More, Live Well'. We cover: How a diversity of plant foods improve the microbiome.How our gut influences immunity locally and systemically.How the gut and brain interact.Busting some frequently held gut myths. Answer listener questions.And a whole lot more...Find Megan online at: theguthealthdoctor on all socials and the web. Megan's new book 'Eat More, Live Well' can be found at: https://www.amazon.co.uk/Eat-More-Live-Well-Favourite/dp/0241480469/ref=sr_1_1?crid=3BPYA88SR5U6L&keywords=dr+megan+rossi&qid=1639677766&sprefix=dr+mega%2Caps%2C167&sr=8-1
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