The Orange Cactus Coffee Podcast: Coffee | Specialty Coffee | Roasting & Brewing | Espresso Mike Kinkade & Jake Goble

In Episode 137 of the Daily Ristretto, I talked about our recent attempts to get into a local Farmer’s Market. Disappointingly, it’s not agin to happen. -Jake

In Episode 136 of the Daily Ristretto, I talked about Mike’s journey trying to get his December Dripper, Bonavita’s awesome customer service in delivering on their warranty, and finally- resealable packages: coffee vs underwear. -Jake

In Episode 135 of the Daily Ristretto, I talked about what I believe the next step for Orange Cactus Coffee is- something you guys are already doing: Getting your coffee into local farmer’s markets and expanding to local consumers. I was inspired and motivated by #AskGaryVee Episode 264, and interview with Tony Conrad. -Jake

In Episode 78 of the Orange Cactus Coffee Podcast, Mike and I talked about the proper pronunciation for Prescott, AZ, the short history of our podcast, and what we’re trying to accomplish in coffee. Mike talked about his journey to try and get his December Dripper. Mike participated in a Kickstarter campaign to get this […]

In Episode 134 of the Daily Ristretto, I talked about Nestle’s recent majority stake purchase of Blue Bottle coffee. Referenced the New York Times article on the subject. -Jake

In Episode 133 of the Daily Ristretto, I talked about my visits to Press Coffee and Royal Coffee yesterday. One just keeps growing- in locations and service. While the other seems to be dying a slow, tragic death. -Jake

In Episode 132, I gave an update about using the clear ice spheres form Wintersmiths and read a great letter from David in Italy. I hope you enjoy. -Jake

In Episode 131 of the Daily Ristretto, I talked about my Bonavita Immersion Dripper, my experimentation with square clear ice from Wintersmiths, and look for suggestions on International Coffee Day- coming up September 29th. I also ramble on about non-profits vs profit in the beginning. -Jake

In Episode 130 of the Daily Ristretto, I gave an update on my adventures in clear ice, the Yama Silverton, and that I’m looking to try some new coffee brands. -Jake

In Episode 77 of the Orange Cactus Coffee Podcast, Mike and I talked about antioxidants and free-radicals. Having previously admitted that we know absolutely nothing about this topic previously, our friend Chris Griffith explains it in simple terms for us. Thanks, Chris. Our Brew Tip of the Week, we turned to an excellent article on […]