Part 2 of a conversation where Sev, Ambrosia, and their guests sit down to talk about the service industry and "toxic hospitality".

Sev, Ambrosia, and their guests sit down to talk about the service industry and "toxic hospitality." We start with a Miller Highlife and Malort to loosen up the conversation.

Ambrosia and Sev talk with Eric about all things Woodinville.

Sev and Ambrosia get the opportunity to speak with an out of country guest Lee Reeve who was in the midwest to talk about all things cider and his magazine publication from Japan.

Sev + Ambrosia discuss the myths surrounding the dreaded morning after a night of drinking

Sev & Ambrosia speak with Bob Egan of June Shine about hard kombucha and the rise of the beverage.

Ambrosia + Sev talk with Michelle Foik of Eris Cider, Brewing and Restaurant about imposter syndrome within the service industry.

Ambrosia & Sev talk to the founders and brewers of Aleman Brewing in Chicago about brewing and the beer scene in Chicago

Guest Parker Slade (owner of Hexe Coffee) gives Sev & Ambrosia a unique view of the coffee roasting and brewing process

Ambrosia & Sev talk with the owner of Chicago’s own cidery Right Bee Cider