Sev and Ambrosia learn about what works and what doesn’t with a fascinating stripped-down tasting on pairing wine with food elements with wine-lover Jason Prah

Guest host Nariba Shepard and Ambrosia chat with Marcus Reidy about bartending and everything Tattersall Distilling brings to cocktails

Guest Nariba Shepard discusses mental health and non-alcoholic beverages with Sev & Ambrosia. Check out her podcast @termsofservicepodcast and @healthypour for more on the topic

School is in session with a breakdown of the cider-making process with Nick Mills

Ambrosia & Sev dive into the topic of tannins. A humble and misunderstood backbone to most of our favorite fermented beverages

Sev and Ambrosia talk about the service industry at large and the bartender’s shot of choice, Fernet

Sev and Ambrosia dive deep into the terroir of whiskey with The Whiskian: Ian Hosak

Blended or shaken, Sev and Ambrosia celebrate the misunderstood Pina Colada with Alex Ryser

Sev and Ambrosia sample a range of delicious whiskeys with Sam Bergen of MRD

Debunked: Ethanol is ethanol