This episode explores the topic of food sovereignty using the case study of Palestine. Tasneem and Porter examine the different elements of food sovereignty that can be seen in the Palestinian Keffiyeh and how they manifest in Palestinian’s culture and their economy. Finally, they look at policies that currently restrict those elements of food sovereignty. Part of the Conservation and Development Series.

The Palestinian Keffiyeh: A Story of Food Sovereignty

Seas The Day is a podcast produced at the Duke University Marine Lab, in Beaufort, North Carolina. Reflecting the diverse research and educational interests of faculty, students, and staff, Seas the Day covers a wide range of topics related to marine science and conservation. We talk about some of the biggest animals in the oceans and some of the smallest. We talk about management efforts by local communities and by international agreements. We hear from natural and social scientists, engineers, and lawyers, artists and authors.  So, yes, we talk about research. But we also talk about the lives of researchers, staff, and students. And about life on a remote campus and in a small coastal town.

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Seas The Day is a podcast produced at the Duke University Marine Lab, in Beaufort, North Carolina. Reflecting the diverse research and educational interests of faculty, students, and staff, Seas the Day covers a wide range of topics related to marine science and conservation. We talk about some of the biggest animals in the oceans and some of the smallest. We talk about management efforts by local communities and by international agreements. We hear from natural and social scientists, engineers, and lawyers, artists and authors. So, yes, we talk about research. But we also talk about the lives of researchers, staff, and students. And about life on a remote campus and in a small coastal town.

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The Palestinian Keffiyeh: A Story of Food Sovereignty

The Palestinian Keffiyeh: A Story of Food Sovereignty

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