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Dr. Pastore covers a well-known, yet not well-understood diagnostic marker of celiac disease - tissue transglutaminase (TTG). He covers the function TTG plays as an enzyme, how TTG affects gluten and shares vital information about various TTG blood tests (TTG IgA and TTG IgG) for those looking for a diagnosis, and for the diagnosed celiac wanting to monitor their progress.
Show notes:
https://drrobertpastore.com/podcasts/063-tissue-transglutaminase
May is Celiac Disease Awareness Month, and Dr. Pastore covers important and relevant information on all-things celiac disease including statistics, symptoms, the history of the disease and how to go about being diagnosed, as 83% of those with the disease are not.
Show notes:
https://drrobertpastore.com/podcasts/celiac-disease-awareness-month-2020
Dr. Pastore answers questions asked by Lexie's fitness training team around gut health, digestion, food intolerances, candida, h-pylori, probiotics, and gut microbiota.
Show notes:
https://drrobertpastore.com/podcasts
Dr. Pastore discusses the vital role sleep plays in immunity, how lack of sleep and poor quality sleep can lower your immune system, sleep duration guidelines for optimal health and steps you can take to improve your sleep.
What is "poor" sleep [1:00]
Lack of quality sleep mentioned above is directly associated with higher likelihood of being sick after being exposed to a virus [3:55]
Lack of sleep impacted how fast you recover if you do get sick [4:40]
Quality sleep needs to be uninterrupted [7:05]
Long-term poor quality sleep increase risk of obesity & diseases that further the risk for infections [9:05]
Poor sleep lowers your immune system, makes it longer to recover from a virus, increases risk of diseases that can further lower the immune system, and can worsen health if pre-existing disease exists [13:00]
Why does decreased sleep lower the immune system? [14:55]
Prescription medications to improve sleep quality [21:05]
Could be underlying issue or health concern causing lack of sleep [24:20]
Lifestyle changes to implement to improve sleep [29:30]
Melatonin for sleep [35:30]
Effective natural products for sleep do exist [40:50]
Antihistamines / Benadryl before bed [52:55]
Wrap-Up [55:15]
As covered in previous podcasts, celiac disease can have many symptoms beyond gastrointestinal issues and looking skinny/malnourished. In this episode, Dr. Pastore discusses a study that revealed two new acute, non-classic symptoms that could be the only sign of celiac disease - nausea and vomiting within 2-4 hours of eating. Both symptoms typically originate in the stomach, whereas classic celiac symptoms are caused due to damage of the small intestine. He covers what is causing these symptoms and what to do if you experience them.
Links mentioned:
Nausea & Vomiting after Gluten Exposure
https://celiac.org/glutenexposuremarkers/
Full vaccine study:
https://celiac.org/main/wp-content/uploads/2020/03/NexVax2-Study.pdf
Dr. Pastore shares the science and latest research behind coronavirus, how it differs from COVID-19 and what makes it so dangerous. As he is actively treating those with the virus, he covers the lesser-known symptoms, the genetic polymorphisms (gene errors) that put some more at risk than others beyond age and pre-existing medical conditions, the current status of treatment for COVID-19 and what you can do to keep you and those around you safe.
SHOW NOTES
Review of Dr. Pastore's qualifications [0:20]
All of the information today is backed by science [3:00]
What is the Coronavirus and what is COVID-19 and how does this compare to SARS [3:45]
What makes the coronavirus so dangerous? [10:50]
Less-known/more rare symptoms of the coronavirus beyond cough/fever/chills [18:00]
What causes the more common symptoms [22:05]
Immediately notify your physician if these symptoms arise, get immediate medical help if you have trouble breathing or pale/bluish skin [24:30]
How long does it take to show symptoms? [25:15]
Who's most at risk? [27:00]
Recovery [29:15]
What can we do? [32:15]
How is COVID-19 treated? Current research shows…. [45:00]
These drugs SHOULD NOT be taken as a prophylactic / to "prevent" the coronavirus [51:00]
Testing accuracy & false negatives [57:25]
Vaccination? [60:00]
The future evolution of the coronavirus [63:20]
Conclusion [66:30]
LINKS:
EPA Disinfectants for Use Against SARS-CoV-2
https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2
CDC Cleaning and Disinfection for Households
https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/cleaning-disinfection.html
[PART 2]
Dr. Pastore continues on the topic of brain health, and what celiacs & non-celiacs can do now to lower the risk of future neurological & cognitive health issues. He covers what medical tests to have done, recommended foods and supplements, as well as ways to cognitively challenge your brain.
[PART 1] Dr. Pastore discusses the topic of mental health and celiac disease after the results of a brand new study that was released this week.
Sometimes, mental illnesses, ataxia, multiple sclerosis, personality disorders can be the only sign or symptom of celiac disease. These can also be comorbidities of celiac disease (simultaneous presence of multiple diseases or conditions).
Studies with MRIs have shown that both white and gray matter in the brain are negatively impacted for those with celiac disease, even if following a gluten-free diet and considered "healthy"
White matter consists of myelinated axons, which forms connections between brain cells.
Gray matter consists primarily of neuronal cell bodies in a a spherical structure that houses the neuron's nucleus. It also contains glial cells.
Celiac disease patients have an increased risk for brain disorders, but can be minimized if following a MILITANT gluten-free diet.
White matter disorders:
https://pubs.rsna.org/doi/full/10.1148/rg.2016160031
[BLOG] Celiac disease & nutritional deficiencies:
https://drrobertpastore.com/blog/2019-10-09-common-nutrient-deficiencies-in-the-newly-diagnosed-celiac-disease-patient/
[BLOG] How to get tested for celiac disease
https://drrobertpastore.com/blog/2019-08-26-what-do-you-do-if-you-think-you-may-have-celiac-disease/
[BLOG] Proper medical follow-up for celiacs
https://drrobertpastore.com/blog/2020-02-27-what-is-the-proper-medical-follow-up-for-a-celiac-patient/
Dr. Pastore discusses the dental defects he suffered with prior to his celiac diagnosis, and how gluten and oral health are connected.
Discussed:
- What causes dental enamel defects (DED) and demineralization
- How DED is associated with celiac disease
- One study found that 83% of celiac disease patients had some degree of DED
- How other oral health issues such as cavities and canker sores are connected to gluten
- How to treat DED and other oral issues for celiac disease patients
Dr. Pastore discusses Dermatitis Herpetiformis - an autoimmune condition with skin rashes that is caused by the consumption of gluten.
He covers who is most at risk, what this autoimmune condition is, how to get properly diagnosed and the celiac disease connection.
Discussed:
Dermatitis Herpetiformis (DH) is NOT the same as celiac disease. The majority of those with DH also have celiac disease, however there are people that only have DH and not celiac disease, and vice versa.
DH is an autoimmune reaction where antibodies (IgA) are formed after the consumption of gluten, which travels in bloodstream and are deposited in skin. This signals a reaction that creates itchy/blistering skin or bumps, resembles herpes-like lesions.
DH is misdiagnosed 95% of the time for eczema.
The prominent sign that it is DH and not eczema is that rashes will occur on both sides of body - typically around the knees, scalp, buttocks, elbows.
DH is diagnosed via skin biopsy, as 20% of patients have normal blood and intestine testing for celiac. Most have no gastrointestinal issues.
If you or a relative had Hashimoto's thyroiditis, Grave's disease, Celiac disease, type 1 diabetes, lupus, or Sjogren's syndrome and you have eczema-like rash, speak to your doctor about a skin biopsy.
Misdiagnosed DH patients that are prescribed Prednisone/topical corticosteroids creams can mask symptoms temporarily, then cause a rebound flare-up.
Consuming other food intolerances (besides gluten) can make DH worse.
A gluten free diet combined with the antibiotic dapsone (topical or orally) is the common treatment for DH. It can take up to 2 years for full skin recovery.
Iodine and Nonsteroidal anti-inflammatory drugs (NSAIDs) can also cause or worsen flares. Iodine is found in: cough medicine, iodized salt, shellfish, seaweed/kelp/nori, yogurt, milk, and iodine supplements.
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