Stand mixer? Check. Piping bags? Check. A minor kitchen disaster? Check. We're all set for Ravneet Gill's pastry-school-in-a-book, The Pastry Chef's Guide. We love a baking book - our first since Dorie Greenspan last season - so get that sweet tooth ready and join us to find out what we made (and while we develop a big ol' crush on Ravneet).

Do you have a copy of this at home and if not, are you tempted to get one after listening? We'd love to hear!

Music: Upbeat Funk, Infraction and Riviera, Smith the Mister

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