You can find almost any fruit – domestic and exotic – in the produce section of grocery stores across the country these days. There’s one fruit, though, that’s both domestic and exotic that you will have a hard time locating: the pawpaw. The once-common fruit has all but disappeared from stores except for a few mail order specialty shops and some farmers’ markets. We talk to a man who wanted to know more about this exotic, tropical-tasting fruit so he researched its history, culinary uses and the efforts to bring it back into favor here in the states.

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