The Payal Nanjiani Leadership Podcast

Rani Kaur -Managing Director | Head of Strategy and Business Management  for the Global South Asia and Middle East businesses at Bank of Singapore, 

Rani oversees all parts of the business operations including strategy, P&L, sales management, risk and control, marketing, branding as well as transformation, whilst leading multiple teams across Singapore and Dubai.

And today she joins us to talk about how one can Emerge Stronger Through Disruption 

Coaching some of the top leaders and CEOs in the world. I can tell you this outright Rigid Work Routines Do More Harm Than Good

The trick is to not break routines, but bend routines. 

Watch the video on How Fear is Holding You Back 

 https://www.youtube.com/watch?v=BGCnc6EUBGc

 Renu Misra |  President and CEO of Grohe- the Middle East and North Africa. 

And I have been so looking forward to this conversation, especially because Renu is a leader known to overcome business challenges. In fact, Renu is highly respected within the organization as an advocate of empowerment and accountability. She has a consistent record of delivering extraordinary growth, revenue, profitability, and operational performance results.

One of the major challenges we leaders face is how to keep ourselves motivated; watch the video here where Payal talks about How to stay motivated  https://www.youtube.com/watch?v=cU6D7WDybf0&t=90s

Gurcharan Das  | Former CEO of Procter & Gamble India

is not just a world-renowned historian, novelist, and essayist, but also, a  former CEO of Procter & Gamble India, a veteran of India's economic miracle and a well known author. Today he is considered as a top management Guru. 

Making a Life vs Making a Living

Anaik Sachdev | Founder of The  Loving Library

Rajan Wadhera | Celebrity Chef

The owner of one of the best and top-known restaurants in London- Raunka Punjab. He is also a master chef and has had some of the known celebrities and political leaders praise his food and restaurant. Add to it Rajan is considered one of the best hosts for his guests who come into his restaurant.