Episode 4: "To organic, or not to organic, that is the damn question..."
Take a short step back in American history when organic food was the norm, and organic food was, for all intents and purposes, simply food.
As we recklessly charged into the age of industrial agriculture, with the bountiful promises of higher yields (and profits) thanks to synthetic herbicides and pesticides, organic farming, or American farming more importantly, became more of a artistry, where the tree huggers and hipsters are on the fringe of that health-conscious society, and trust us, we should know, we can smell out own! We love you, hipsters!
Just in this past decade, we’ve seen an accelerated rise in consumer demand for organic food products. But is all the organic-panic truly worth the panic?
Hello RIOTEERS, in this weeks episode, the tenacious trio evaluates the organic labeling and potentially false health claims that have been employed by marketing agencies and food producers alike to increase the profits at the grocery stores.
So, is the "organic" label worth the extra hefty price associated with your food? And more importantly, is organic food truly more healthy for you?
We will use the expertise of Farmer Mike Wood, a soil maker, farmers maker, and plant scientists to expose the truth concerning organic food production. Furthermore, Brian will present the existing research that surrounds organic food consumption and health. Join Dan, Mike, and Brian as they try to unearth the truth about organic food production and consumption.
The RIOT grows!
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