The country of Portugal is home to the production of Port, one of world's most complex and deeply satisfying fortified wines. Port production dates back centuries and is a time-honored process. Kopke, established in 1638, is Portugal's oldest Port house. Carla Tiago, longtime winemaker at Kopke, explains how Port is made, the different styles, including white, tawny and ruby, and terms to know on a Port label. She discusses serving Port and pairing with foods, from savory and sweet to cheese

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