Will and Greeze are partnering with their buddies James and Bob from BS & Bourbon for a very special barrel club. Oak and Thieves Barrel Company is a club based off community and barrel picks selected by the four partners. In this episode they announce the tiers and talk about the exciting things coming to Oak and Thieves.

Join at today: OakAndThieves.com

Film from Four Roses Barrel Pick: https://youtu.be/am1oUiI5UOw

Aaron is a standup comedian based in Nashville, TN. He is a regular performer at the Grand Ole Opry, making his debut in 2019 at the age of twenty-seven. You can hear Aaron on The Nateland Podcast with Nate Bargatze and Brian Bates. Also, Aaron will be performing for the PodCaskers at Whiskey Weekend Batch 4 in Louisville, KY (there are still select spots available at whiskeytainment.com).

Find Aaron's upcoming dates at aaronwebercomedy.com.

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Will and Greeze spent valentines day together, eating dark chocolate and drinking whiskey. Will makes Greeze pair the chocolate of different cocoa percentages with different bourbon, and they see how it turns out. Then, after the 15, they drink Four Roses Yellow Label 80 proof bourbon and give it the buy, bar, pass treatment.

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Merch: thepodcask.com/store

Will is back after a quarantine, and they're ready to drink some more samples. Trying to clear the back log just feels right. Will and the Greeze also talk about the first graduate of the Business Incubator program from Nearest Green Distillery and Jack Daniels: Du Nord Craft Spirits. Learn more about that at NearestAndJack.com. Then, after the 15, they try Copper & Cask Bourbon and give it the Buy, Bar, Pass rating.

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We get the ball rolling talking about dry January and how we are so glad that is over. Then we start trying samples that folks sent us. First, we have JW Williams Distillery Wheat Whiskey and Straight Bourbon. Then we open samples from friends.

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At the heart of the discussion lands with some changes to the way income from from things like paypal and venmo will affect the alleged divisional shift. Will prices see a quick hike to adjust for those reporting requirements? Then, after the 15, Will and Greeze give a buy, bar, pass review of Michter's 10 Year Single Barrel Rye from 2021.

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This episode is a bit late, but we were coming off Christmas and learned about Greeze's trip to Miami. Also, Will's wife had some amazing success scoring hash browns at Waffle House, amid a national shortage of grocery store hash browns. Then, after the 15, the Greeze and Will try the 20 year old Four Roses gift shop release that their buddy Eric Smith gave 'em.

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Eric Smith, aka the @whiskeymutant on Instagram, joins Will as the first guest co-host of the PodCask EVER! Greeze is on vacation, so Will brought on a good friend to talk about pairing snack foods with your bourbon or rye. To see the visuals of the snacks, don't forget to check us out on YouTube.

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On this episode of the PodCask, Greeze tries to further push his "divisional shift" theories. He's now convinced that the retailers are the ones best positioned to eradicate the secondary market, by selling bottles for MORE than the going rate on the secondary market. See how this one goes.

YouTube: youtube.com/thepodcask

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Will and Greeze went back to the live event where it all started: Whiskey Warmer in Westhaven. Back in 2017, Whiskey Warmer was the first live podcast event that we were a feature of. This year, we went back and had some fun drinking whiskey, schmoozing, and generally distracting folks from a Tennessee football game on the tv behind us.

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