Pretty straight forward episode, folks. First, Will and the Greeze do a vertical of Blanton's Special Reserve (Green), Standard (Tan), Gold, and Straight from the Barrel sent to them by listener Chuck. And then on the 15, we try Corazon Anejo Tequila aged in Old Rip Van Winkle Bourbon Barrels... because we can! And as a bonus, Will makes Greeze try another rum: Papa's Pilar.

Will and the Greeze run the gauntlet in this episode. First, they realize they planned nothing for this episode and start drinking a side by side of Maker's Private Select and Cask Strength. Then, Will remembers that their friend Brandon sent them four blind samples (which had red dipped wax tops) so they get into that. Greeze revisits Longbranch somewhere in there. Then they go to the 15, and try Kentucky Vintage. Enjoy.

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Will and the Greeze, still recovering from last week's show, start off by recapping a little about the day before they got to the Brown Bag Beaumont Night. Then they discuss it being their 2 year anniversary of the PodCask. Then they talk about their new Patreon campaign to, "buy us a drink." You can now fulfill the ask of "sending us $5 in the mail." Then they go to the 15, and drink Jim Beam Distiller's cut. Enjoy.

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After picking a barrel of Weller Antique earlier in the day, Will, the Greeze, Chris from MADE SOUTH, Joe Bourbon, along with Chris Veal, Phil Sokic and "Toad", are hosted by Dixon Dedman at the famed Beaumont Inn in Harrodsburg, KY for a brown bag taste off. There are 7 bourbons, plus some surprises along the way. Easily one of the best PodCask nights ever.

In this episode, Will and the Greeze start out by drinking a high proof rye. Greeze hadn't eaten solid food on this day, and he allegedly ran a 5k during the lunch hour (when he should have been eating solid foods) so the gets Greezy real quick. Then they go over some news of the week. Then they try a blind flight sent to them from their friend Brandon. After the 15, they try Longbranch from Wild Turkey.

Try and keep up. This one is a doozy.

In this episode, Will and the Greeze try a sample of the J. Henry single barrel selected by the Speakeasy Wisconsin. Then, we find out that Greeze doesn't remember anyone that he has ever interacted with. Then he discusses starting a cult. Then, after the 15, they drink Old Overholt Bonded.

Will and the Greeze join Chris from MADE SOUTH and Joe Bourbon from @BourbonFindoftheDay at the barn for another brown bag action. Also, Greeze broke the chair he was sitting in.

First, Will and the Greeze discuss the new Weller C.Y.P.B. announced and go through the the whole Craft Your Perfect Bourbon widget on Buffalo Trace's website. Then they change the name of CYPB to Weller PBR. Then they go to the 15 and drink Pinhook Straight Rye "Bourbon N Rye" release. There is lots of random banter thrown in. Enjoy.

Will and Greeze drink lots of different whiskey this episode, because it's at their disposal since they are back in the studio. First they try the newer iteration of Old Bardstown. It's 90 proof, distilled by Willett, and it's also widely available. Then, Will blinds Greeze with a nice pour that Joe Bourbon gave us. Then, after the 15, they drink Blanton's Straight from the Barrel and give it the Buy, Bar, Pass treatment.

This was a live taping on the high seas aboard the Norwegian Epic on the PodCruise 2018. Logan and Bart from BLT Lunch-break join Will and the Greeze to talk about whiskey and some fun cruise stories. They drink some Carothers Belle Meade Store Pick that Greeze smuggled on the boat, as well as Bookers Batch 2013-7 (7yrs old, 128 proof), which was at the ship's whiskey bar. We forgot to Buy, Bar, Pass it, but we would definitely rank it as a "buy." Enjoy.