First we hear about Greeze's trip to Chicago, which took a detour through Bardstown. He also met up with a PodCask listener, and somehow scored a Weller 12. Then, after the 15, we try a High West American Prairie Bourbon single barrel pick from Elixir Wine and Spirits in Spring Hill, TN. This one is finished in Barreled Manhattan barrels for 1 year and 7 months. Enjoy. 

Will and the Greeze try some Southern Belle red wine, which is finished in Pappy Van Winkle Barrels. Then Greeze decides to throw some Buffalo Trace in the wine. Then things really get out of hand when they mix Old Weller Antique with Mellow Corn and call it "Old Yeller" for the 15... Pour yourself a drink for this one folks. You'll need it. 

Will and the Greeze take on a controversial topic and list 5 whiskies that they each think are over rated. *trigger warning* you most likely will disagree with many of their choices. Then, after the 15, they try the new Kentucky Owl Rye. This is an 11 year old, 110.6 proof small batch rye. 

Greeze brings over some real, backwoods West Virginia blackberry moonshine to drink today. Being about as high proof as it gets, the two quickly delve into issues like college football and other important matters. Then, after the 15, they decide to drink EH Taylor Straight Rye. 

Will is a bit sleepy because of the birth of his daughter, so he catches Greeze up on what has been going on -- including drinking at the hospital. They also talk about some tasting notebooks called "33 Glasses of Whiskey" which help you take notes on the whiskies you're drinking. Then, after the 15, they bring up Will's mother-in-law to try the Whistle Pig Old World Bespoke Blend from Carother's Wine and Spirits. 

It's September, which means it is now Bourbon Heritage Month. Will and the Greeze talk about what that means, read a US Senate resolution from 2007, and discuss Bourbon & Banter's 30 Days of Bourbon challenge. Check it out!

First, Will and the Greeze talk about a lot of random things before getting to their topic of adding water to whiskey. They talk about this article, loosely. Then, after the 15, they drink Rowan's Creek. Enjoy. 

We were super excited about doing a clever Wheel of Fortune-style "before & after" for this week's title. First, we try Leisuremann's Travel Old Fashioned Mix. You can check it out here. Then, after the 15, we try Fighting Cock. We somehow get off on a tangent about the ethics of rooster fighting. Enjoy. 

First, Will surprises Greeze with a sample that a friend sent them. It's a delicious member of the BTAC family that Greeze has not had before. Then they discuss great bourbons to drink with your buddies when you need to go all night. Thanks Brian for the topic. Then they try Willett 3 year rye in the 15. This one is 108.6 proof. 

In this bonus episode, we take you to the Southern Whiskey Society event, which happened on Aug. 5, 2017. You hear from our friends Chad and Sara from It's Bourbon Night, Chef Cole Ellis, Chef Jean Paul Bourgeois, Dixon Dedman of Kentucky Owl, and Chris Thomas from Made South. You'll hear the guys go 0-60 in a Tesla with Dixon Dedman, eat delicious food, and drink delicious whiskey.