On this episode, Will and Greeze talk about an article they read about "infinity bottles." In a nutshell, an infinity bottle is a bottle you keep adding to with different whiskies to create your own unique blend. After that, they toss some ideas of different kinds of infinity bottles they could make. Then, after the 15, Will and the Greeze try the newest release from Whistle Pig: FarmStock. A sample for the show was generously given to us by Joe Bourbon of @bourbonfindoftheday. 

In this episode, Will and the Greeze tell one of their favorite stories of all time. It involves booze, casinos, and Greeze being a high roller. By the end of it, you'll want to hang out with the Greeze even more than you already do. Then, after the 15, they drink some Ancient Ancient Age 10 Star (AAA 10 Star). Enjoy.

Sign up now for the PodCruise 2018 -- Just $50 reserves your space -- www.Podcruise.com 

We were given a sample of all 10 Four Roses recipes, so in honor of March Madness, we filled out a bracket of all 10 of them to crown a champion and our favorite recipe.

We boil it all down to the Final Four Roses (which is actually 6), move on to the Final game, and then crown a champion. 

This week Will and the Greeze announce that the PodCruise is happening. Go to www.podcruise.com to secure your space NOW! Only $50 reserves your spot. Then they talk with the Greeze's potential future brother-in-law, who just turned 21. They give him some fine whiskey, including Baby Saz, Rebel Yell 10 Year, 1792 High Rye, Heaven Hill 6 Year, and Four Roses OBSQ. Then they drink the OBSQ for the 15. 

Cheers!

Will and the Greeze went out to Whiskey Warmer in Franklin, TN a few weekends ago for a night of socializing, interviews, and, best of all, whiskey drinkin'. 

Will and the Greeze talk about the blast they had at Whiskey Warmer and also about a new opportunity to hang out and drink with them: a cruise in spring of 2018. You can find out more about this cruise at www.whiskeypodcask.com then scroll to the bottom and click "PodCask Cruise!!!!" to sign up for more info. 

Then, after the 15, the guys try Garrison Brothers 2016 Bourbon. 

In this episode, Will and the Greeze start talking about different bonded whiskies and which are their favorites. Then they start drinking a few new ones that they haven't had before: David Nicholson and Old Tub. Then they decide that they have drank enough whiskey for the day and call Greeze's mom for the 15... it couldn't go any better. 

Just when Will thought the Greeze couldn't get any more "greezy," they went and recorded this episode. Greeze talks about eagles, deer, the jet stream, and all sorts of nonsense. They also talk about an awesome event they hosted, and one that is coming up MARCH 11: The Whiskey Warmer. Check it out at www.WhiskeyWarmer.com. 

Then, after the 15, they try Michter's 10 year old single barrel and rate it on their buy, bar, pass scale. 

In this episode, Greeze tries to supply content by bringing over two different beers aged in bourbon barrels: Avery PumpKYn ale and Goose Island Bourbon County Brand Stout. A surprise awaits in that tasting. Then, after the 15, Will and the Greeze drink Eagle Rare 10 year Bourbon that was distilled at the Old Prentice Distillery. This dusty sample was graciously given to them by their friend Steve (@fletcher_whiskeydog).

ALSO! Will and the Greeze will be PODCASTING from an excellent WHISKEY event on MARCH 11, 2017 in FRANKLIN, TN. Tickets are $35 and include whiskey tasting from dozens of brands.

Check it out:

www.whiskeywarmer.com

Will and the Greeze give our their top 5 accessible whiskies. Greeze goes on a rant about a nonexistent trap door at Jack Rose. And then, after the 15, they try High West Rendezvous Rye. All in all, a great episode.