In a surprise bonus episode, Will and the Greeze talk with Eric Byford from BeardForce Films about his new movie "Straight Up: Kentucky Bourbon." The film premieres in Franklin, TN (outside of Nashville) this Sunday, June 26 at the Franklin Theatre. Eric talks about making the movie, some people and stories you will hear, and this history of bourbon as portrayed in the documentary. Tickets for the screening are $10 and include a whiskey sample for the 21+ crowd. 

Get tickets at http://secure.franklintheatre.com/websales/pages/info.aspx?evtinfo=105931~cfe40b7d-1c56-4c4b-b937-600bdd7c5904& and learn more about Eric at www.Beardforcefilms.com.

In this episode, Will talks with Todd Bellucci from Whistle Pig about their rye whiskey. Then the Greeze joins Will for the fifteen -- and brings a special guest along -- to give their first rye review on the PodCask: Whistle Pig 10 year Rye. 

Will and the Greeze talk with Dane Huckelbridge about his book Bourbon: A History of the American Spirit and even talk about beer for a minute. After the 15, the guys sample Old Forester 86 proof and come to some unique conclusions in their review. 

Get Dane's book on bourbon here or his new book on beer here. You won't regret it.

If you're enjoying the show, make sure to rate & review us on iTunes. Follow us on Facebook, Instagram, and Twitter. 

There is trouble in paradise, as the Greeze reveals he has been grounded from purchasing bourbon for a few weeks. Will, on the other hand, has a problem with someone stealing his bourbon. After the 15, the guys review W.L. Weller Special Reserve. 

If you are enjoying the PodCask, please consider reviewing us on iTunes. Follow the show on Facebook, Instagram and Twitter. 

Will and the Greeze take a topic suggestion from listener Tyler Wind and test out three different styles of glasses for drinking whiskey. After sampling Evan Williams bottled-in-bond from a classic rocks glass, snifter, and the Glencairn glass, Will and the Greeze give their impressions of the whiskey in each. Then, after a very enjoyable "15," the guys give their review of 1972 Small Batch. 

Will and the Greeze talk with Heaven Hill Whiskey Professor Bernie Lubbers about what makes bourbon so great, how to know what you're buying, what his go-to bourbon is, and much more. Plus, once again they attempt to review a bourbon. This week, in honor of Bernie, they abundantly sample Heaven Hill Bottled-in-Bond. 

Check out Bernie's treatise on bourbon (Bourbon Whiskey: Our Native Spirit) and his website www.whiskeyprof.com. 

While only on their second episode, Will and the Greeze question their very existence (...in the bourbon world of course). They wonder if marketing is trumping increased bourbon quality or if it's just a way to get ahead. After "the fifteen," they attempt to review Old Granddad 114. Will this 114 proof patriarch get the best of them?

In this first episode of the PodCask, Will and the Greeze introduce themselves, share their first whiskey story, and give a half hearted attempt at bourbon reviewing. Also, they give insight into what future episodes of the PodCask will hold.