Chef and restauranteur Mark Estee opens up about the highs and lows of chasing a dream after discovering a passion for cooking. Edgar takes Mark down memory lane to life before the success, moving to Nevada, opening his first restaurant, being listed in Esquires list, a casual Paul McCartney drop, all leading up to the culinary empire he has amassed today. But when his jewel business Reno Provisions put his legacy at risk, he stepped away and he came back stronger, and better than ever before.

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Behind every career worth talking about, there’s one moment that changed the whole direction — this is where we go find it. Sometimes it’s a person. Sometimes it’s a moment. The Point brings you into the rooms, shops, and studios where the work actually happens, so the lessons land wherever you’re clocking in.

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