New Year. New You. That whole thing. Happy 2022.
If you frequent the "Self-Help" section or follow motivational and entrepreneurial social media, you've probably done mental laps on "learning from failure". It's a bit cliche at this point, but there's merit to the concept.
Jesus Diaz AKA "Chef Yisus" doesn't use the term "failure" very often. He refers to these experiences as learning opportunities; training sessions to prepare him for the next opportunity at the right time. And let me tell you, seizing opportunities is this guy's DNA.
He used baseball as a vehicle to get him from Caracas, Venezuela to the USA. He didn't make it to the Major Leagues, but that was never his goal. While playing baseball, he developed a passion for cooking. He learned all elements of the restaurant business from the kitchen, service, food distribution, to finally owning his own restaurant.
The restaurant closed, but the man was stronger for the effort. The relationships he made put him in a position to land a position as the mainstay chef on Univision's Despierta América, cooking on national television daily. He recently won "Mira Quien Baila," the Latin version of "Dancing with the Stars" and is gearing up to get back in the arena of restaurant ownership in 2022 - this time with wiser and hungrier (pun intended) than ever.
I'm very much looking forward to seeing what Chef Yisus V2.0 has in store for all of us this year and for years to come.