As cattle farmers struggle with rising temperatures, scientists are scrambling to find solutions. In the second of a three-part series on climate, we meet a calf genetically engineered to withstand heat and get a taste of lab-grown beef.

The Price of Climate: Producing Heat-Resistant Beef

WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.

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The Price of Climate: Producing Heat-Resistant Beef

The Price of Climate: Producing Heat-Resistant Beef

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