The Prosperous Farmer

The GRDC Hyper Yielding Crops (HYC) project is pushing the economically attainable yield boundaries of wheat, barley and canola across five states. Reputed cereal research and extension agronomist, Nick Poole, shares what has been learnt from the project, the 2022 results and how they compare to other years? Find out more about HYC here.

Are you bogged mate founder, Mary O'Brien, is all about helping country blokes talk about mental health and suicide while spreading awareness about depression in the bush. Depression in the bush is a lot like getting bogged in the mud. If you’re feeling bogged or would like to know more go to areyouboggedmate.com.au. Other places you can go to get a tow when you’re bogged are Lifeline and Beyond Blue. Read the Are you bogged mate article here.

Soil acidity is a constraint to crop production in Australia, which can be corrected with lime. Hear about the soil acidity trials we've conducted in the Limestone Coast, what they involved and what have we learnt. This episode is part 2 of a 2 part series examining soil acidity with Melissa Fraser who has worked extensively over the last 8 years exploring ways to overcome constraints in the region’s soils. She’s passionate about restoring soil function to ensure a healthy future for farmers, consumers and the environment.

What makes the landscape and soils in the Limestone Coast fascinating and how does this impact on how we farm? This episode is part 1 of a 2 part series examining soil acidity with Melissa Fraser who has worked extensively over the last 8 years exploring ways to overcome constraints in the region’s soils. She’s passionate about restoring soil function to ensure a healthy future for farmers, consumers and the environment.

A wide ranging discussion with 2022 AgriFutures SA Rural Woman Robyn Verrall covering food security, becoming a farmer and establishing and growing a business. Robyn shares with us her mission to reduce food insecurity, how Robyn established her farm to consumer meat business and how this business is innovating and supporting food security.

How has the Hyper Yielding Crop initiative pushed the economically attainable yield boundaries of wheat, barley and canola and has it built business resilience and profitability in the Limestone Coast? Robbie Childs who farms at Kalangadoo with his family tells us about growing sheep, wheat, beans, barley, pasture seed and even carrot seed. Jen Lillecrapp has extensive experience in the cropping sector in the Limestone Coast, and played a large role in MacKillop Group’s success in its early days and shares the successes of the Hyper Yielding Crop project with us.

The Limestone Coast Beef Producers group have been building their knowledge and skills to optimally manage their breeding heifers through to second calving and improve profitability within their beef enterprise. Hear from Bool Lagoon producer, Dean Eastwood and Dr Sean McGrath from the Millicent Veterinary Clinic on the knowledge and skills they have gained and is this helping them to increase profitability?

Find out how virtual fencing works, how it can be implemented effectively in red meat and wool production systems and how it will improve your farm efficiency and management practices with interested onlooker and Keith farmer, James Pitchford and Megan Willis, Principal Investigator in the Commercialisation of Virtual Fencing for Livestock project.

Agricultural Consultant John Francis, shares insights into making decisions under pressure and his key messages around decision making, how livestock system design influences a number of key productivity measures in a beef business and how decision making drives productivity and profitability. Don’t underestimate the power of a good system.

A desire to value add their grain has led Kate Wheal along an interesting path of farm diversification. Hear how Kate, with her husband Mark, established Beachport Berkshires and Beachport Brewing Co. Felicity Turner has extensive experience running producer group training and extension and has seen first hand the many benefits of getting off the farm to learn from others.