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Radhika Mayani started her career in advertising and hospitality and saw first hand the amount of waste that the hotels produce. She was determined to try to solve this problem and so Left-Handesign was born. Left-Handesign produces zero waste and plantable stationary, so once you are done with your pen or your pencil, it can start a new life as a tomato plant, or okra or a herb.
In this conversation we talk about:
Check out Left-Handesign's website and use the code GREENFINGERS at checkout to get 10% off your purchase.
Follow Left-Handesign on Instagram and share photos of your plantable stationary.
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Lucy Dunne is the founder of Dunnebells, a business focused on empowering women through fitness and nutrition. Lucy started her business after sharing her own weight loss journey online and seeing them impact it had on women in her community.We talk about:
GIVEAWAY: Win a spot on Dunnebell's Business Mentorship Programme here Learn more about Dunnebells programsFollow Lucy on Instagram
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One third of the food we produce globally is wasted. We are facing food shortages worldwide, but we actually produce enough calories to feed everyone on the planet. If that's not reason enough to solve the food waste problem, think about this - 8% of global greenhouse gas emissions come from food waste. For context, the airline industry produced 2.5%
In this episode, I'm talking to Anushka Purohit, co-founder of Breer who is solving part of the food waste problem in Hong Kong by turning unused bread into beer.
In this episode we talk about:
You can find out more about Breer here, or follow Anushka on Instagram
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And don't forget to rate, review and share!
Connect with me!
And don't forget to rate, review and share!
In 2012, Stephanie Chai launched The Luxe Nomad, a flash sales travel booking site that encourages us all to "Dream a little, travel a lot." At the time, she was one of 5 similar start-ups to launch in Asia. Now, more than 10 years later, The Luxe Nomad is the only one of those 5 businesses still standing.
In this episode we talk about:
Check out the villas available on The Luxe Nomad here.
Check out these funds investing in Female Founders in Asia:
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Dr Tanushka Melwani is a Conscious Parenting coach and educator who studied under Dr Shefali Tsabary. We talk about the impact that conscious parenting can have on the relationships closest to us - our relationship with ourselves and our children. In this episode we talk about:
Get in touch with Dr Tanushka, or learn more about how Dr Tanushka can support you. And subscribe to her newsletter!
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Jen Gearing, B-Corp Consultant and founder of Rejenerate talks to me about all things B-Corp. In this episode we cover:
Rejenerate will be launching a group programme to help small businesses navigate the B-Corp certification process. Click here to register your interest for the programme.
This podcast is a PurposeFull Audio production and was edited by Nadine Colditz.
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I started this podcast wanting to learn from women whose work was purposeful. I believed that Purpose was something you found and when this happened, everything would fall into place.
What I found was that Purpose is really more of a direction than a destination. And this is actually part of the reason that it’s so powerful in our work lives. It forces us to innovate and collaborate. It forces us to think long term. It encourages diverse thinking. And for all of these reasons, Purpose isn’t just good for solving problems. It’s good for business.
As I wind back over 2022, here are 5 lessons I’ve learned about purpose-driven business this year:
1. Purpose breeds innovation
2. Purpose drives diversity
3. Purpose forces you to think long term
4. Purpose fosters collaboration
5. Purpose is more about the direction than the destination
The Purpose Effect will be back in February 2023! Until then, if you want to know more about purpose-driven business, sign up to my mailing list here
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This year, it’s estimated that 8.3 billion dollars will be spent on unwanted gifts. Households that celebrate Christmas produce 30% more waste at this time of year. Millions and millions of portions of food are wasted including enough gravy to fill an Olympic sized swimming pool.
How can we gift better? How can we gift more sustainably? More mindfully? To find out, I spoke with Christine Langdon, co-founder and Chief of Good at The Good Registry
In this episode, we talk about:
I'll be publishing a good gift guide soon! Look out for it on Instagram or on the website.
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Sakiko Reuterskiold is the founder of Nomosu, a company which is on a mission to make sweetness healthy (for us and the planet). Sakiko began her journey while searching for honestly sugar free sweet treats that tasted good, and found....nothing. So, like many of the women on this podcast, she decided to fix the problem. Nomosu has done rigorous tests to develop a sugar replacement that is natural, fructose free and actually good for your health.
*** The information in this episode is not dietary or nutrition advice. In fact, we specifically talk about the importance of personalised nutrition. If personalised nutrition advice is what you're after, please speak to a health professional. ***
In this episode we talk about:
Learn more about Nomosu (and buy it online!)
Follow Nomosu on Instagram
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